Perched amid Manali’s misty peaks, Taste of India distills the subcontinent’s culinary heritage into one cosy cedar-lined café. From clay-oven naan to slow-cooked Kashmiri rogan josh, every dish travels the length of India before landing on your plate, while the swift takeaway service lets trekkers carry Himalayan warmth uphill.
Solang Valley Road, near Indian oil petrol pump, Manali, Bashisht, Himachal Pradesh 175103, India
+91 97366 44322
4.1/5 (Read the Reviews)
Perched on Solang Valley Road near the Indian Oil pump, Taste of India turns a modest Manali strip into a reliable pit-stop for fragrant biryanis, buttery naan and slow-cooked curries that taste like they’ve travelled straight from a Delhi dhaba; the 4.1-star buzz is earned by swift takeaway service, fair prices and staff who remember your spice threshold on the second visit, making it the hill town’s go-to when only proper desi comfort food will cut the mountain chill.
| Sunday | 9 AM–10 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
More information
Where exactly is Taste of India located in Manali?
Taste of India sits on Solang Valley Road, right next to the Indian Oil petrol pump in the Bashisht area, making it an easy landmark for drivers and walkers alike; the full postal address is Solang Valley Road, near Indian Oil petrol pump, Manali, Bashisht, Himachal Pradesh 175103, India, and the restaurant’s entrance faces the main road so you can spot the bright signage immediately.
Can I order Indian food for takeaway and how do I place it?
Yes, the kitchen is geared for swift takeaway service; simply call +91 97366 44322 to speak with the manager, quote your preferred pickup time, and pay securely via UPI, card, or cash on collection—curries are packed in leak-proof containers and stay piping hot for the ride back to your hotel.
Is Taste of India suitable for vegetarians and vegans?
Absolutely, roughly 70 % of the menu is vegetarian and the chefs will happily swap dairy for coconut milk or oil on request, so paneer tikka, chana masala, and dal tadka can be turned vegan without losing their authentic spice balance.
What makes this spot the “best café” claim in Manali?
Besides the 4.1-star rating, guests praise the sun-drenched rooftop with Parvati Valley views, freshly ground Himachali coffee, and home-baked brownies that pair perfectly with masala chai, giving the place a café vibe while still serving full-fledged Indian meals from breakfast to dinner.
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