Tucked away in the vibrant streets of Rajasthan, Thali & More reimagines the traditional Indian dining experience with a contemporary twist. This restaurant celebrates the iconic thali—a platter of diverse regional delicacies—while elevating it with artisanal presentation and locally sourced ingredients. From the fiery Laal Maas to the delicate Gatte ki Sabzi, every dish tells a story of Rajasthan’s culinary heritage. The ambiance seamlessly blends rustic charm with modern elegance, creating an immersive journey through India’s flavors.
1st floor plot no, C 46, Sarojini Marg, C Scheme, Ashok Nagar, Jaipur, Rajasthan 302001, India
+91 76656 04777
Thali & More brings the true spirit of regional Indian dining to Jaipur’s C-Scheme, serving unlimited, seasonal thalis that rotate daily yet always arrive hot, fragrant and precisely spiced; perched on the first floor of C-46 Sarojini Marg, the airy, wood-finished room feels calm amid the city bustle, service is brisk and courteous, and at ₹600–800 for the platter plus refillable sides, the 4.4-star buzz is easy to understand—book ahead or ring +91 76656 04777, and expect a short queue at peak lunch hour.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Thali & more located in Jaipur?
Thali & more sits on the 1st floor of C-46, Sarojini Marg, C-Scheme, Ashok Nagar, a leafy part of central Jaipur that is easy to spot on Google Maps and roughly ten minutes by auto from both the Railway Station and MI Road.
Do I need to reserve a table in advance?
While walk-ins are welcome, a quick call to +91 76656 04777 is recommended on weekends when the restaurant’s 4.4-star reputation draws both locals and travelers, ensuring you secure a comfortable seat without a queue.
What kind of thali will I get, and is it unlimited?
You’ll receive a seasonal Rajasthani thali that changes daily, featuring staples like dal baati churma, gatte ki sabzi, and bajra roti, served in measured portions to minimize waste, though gentle refills of gravies and breads are happily provided on request.
Is the menu suitable for visitors who don’t eat spicy food?
The kitchen gladly adjusts chili levels on request, and the waitstaff will guide you toward milder dishes such as paneer makhani or plain khichdi, so guests of all spice tolerances can enjoy a balanced, flavorful meal.
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