In the heart of Ujjain, where incense mingles with the scent of sizzling ghee, The 1949 by Shree Ganga revives pre-Independence recipes inside a restored haveli, turning every thali into a time-travelling feast.
Ramkrishna Colony, 50/1, Dewas Rd, near Dushera Maidan, Sethi Nagar, Ujjain, Madhya Pradesh 456010, India
+91 75838 99899
Tucked away near Dushera Maidan in Ujjain, The 1949 by Shree Ganga reinterprets regional staples with quiet finesse—think malwa mutton slow-cooked in hand-pounded spices and fluffy, smoke-kissed baati served with cultured ghee—inside a restored haveli whose stone walls and brass accents echo the city’s 1940s tempo; service is brisk yet courteous, portions are calibrated for sharing, and the 4.7 rating reflects both the kitchen’s consistency and the rooftop view that frames the Shipra at dusk.
| Sunday | 12–10:30 PM |
| Monday | 12–10:30 PM |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
More information
Where exactly is The 1949 by Shree Ganga located in Ujjain?
The restaurant sits at Ramkrishna Colony, 50/1 Dewas Road, a two-minute walk from Dushera Maidan in Sethi Nagar, making it easy to find for both locals and visitors exploring the temple city.
How can I reserve a table or ask about the menu before arriving?
You can call the direct line +91 75838 99899 or visit the official site https://www.shreeganga.in/ to check live availability, view seasonal menus, and secure a preferred time-slot without any booking fee.
Does the 4.7 rating reflect consistent quality across all dishes and services?
Yes, the 4.7-star average comes from thousands of reviews praising uniform taste, courteous staff, and hygienic kitchens, indicating that both thali meals and à-la-carte orders meet the same high standard every day.
Is the cuisine limited to traditional Malwa food, or are there options for travelers who prefer lighter, modern fare?
While regional Malwa specialities are the highlight, the kitchen also offers grilled proteins, whole-wheat pastas, and low-oil vegan platters, so every guest—whether fasting pilgrim or health-conscious tourist—finds something balanced and flavourful.
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