Tucked away in the hills of Solan, The Bangalore Tiffins quietly challenges every cliché about small-town Indian dining. Here, South Indian breakfast classics—fluffy idlis, crisp dosas, and filter kaapi—are served with Himalayan precision, proving that regional authenticity isn’t bound by geography.
opposite Murari Market Top of Axis Bank ATM, Mall Road, Bajoral Khurd, Solan, Himachal Pradesh 173212, India
+91 85808 88365
Tucked opposite Murari Market on Mall Road, The Bangalore Tiffins brings a whiff of South-Indian comfort to Solan with crisp-edged dosas, fluffy idlis and filter coffee served at pace; the 4.4 rating feels fair for the consistent batter, polite counter service and prices that keep college crowds returning, though the tiny seating fills fast at breakfast peak.
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
More information
What kind of food does The Bangalore Tiffins serve?
The Bangalore Tiffins specializes in authentic South Indian breakfast and snack items such as idlis, dosas, vadas, and pongal, all served with freshly ground chutneys and sambar that capture the Bangalorean home-style taste.
Where exactly is the restaurant located in Solan?
You will find The Bangalore Tiffins opposite Murari Market, right at the top of the Axis Bank ATM on Mall Road, in the Bajoral Khurd area, Solan, Himachal Pradesh 173212, India, a spot that is easy to spot and convenient for both locals and travelers.
How can I reserve a table or place a takeaway order?
Simply call +91 85808 88365 during business hours to book your seat or arrange a fresh parcel; the staff is quick to confirm availability and preparation time so your meal is ready when you arrive.
Is the restaurant suitable for quick office breaks and what do guests say about it?
With an average rating of 4.4 stars, patrons praise The Bangalore Tiffins for its speedy service, consistent quality, and wallet-friendly prices, making it an ideal pit stop for professionals who want a hearty yet fast South Indian bite.
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