Tucked away in the bustling heart of Durg-Bhilainagar, THE BIRYANI HOUSE has quietly become the city’s worst-kept secret for fragrant rice, slow-cooked meats and spice levels that respect local palates while nodding to Hyderabad. In a region where steel plants outnumber standalone biryani havens, this unassuming eatery proves that small-town India can plate up big-city flavour without losing its chai-sipping soul.

Gemini hospital, Adarsh Nagar, Durg, Chhattisgarh 491001, India
+91 93998 85583
Tucked near Gemini Hospital in Adarsh Nagar, Durg, The Biryani House turns the city’s rice-and-spice ritual into concise theatre: basmati grains stay long, separate and fragrant, the marinated meat underneath is fall-apart tender, and the heat is tuned for local palates rather than tourist caution; seating is basic, service brisk, prices gentle, so a 4.2-star rating feels earned rather than inflated—ring +91 93998 85583 or hit thebiryanihousedurg.com to skip the queue.
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
More information
Where exactly is The Biryani House Durg located?
The restaurant sits right opposite Gemini Hospital in Adarsh Nagar, Durg, Chhattisgarh 491001, making it a convenient stop for both hospital visitors and local food lovers.
How can I reserve a table or place a takeaway order?
You can call +91 93998 85583 or use the online ordering portal on their official site [https://thebiryanihousedurg.com/](https://thebiryanihousedurg.com/) to book a table or pre-order your biryani for quick pickup.
Does the menu offer options beyond Hyderabadi biryani?
Yes, alongside the signature Hyderabadi dum biryani the kitchen also serves Lucknowi, Chettinad, and Kolkata variants, plus vegetarian pulavs, kebab platters, and Indian desserts to round off the meal.
What do diners say about the overall experience?
Patrons on Google Reviews consistently award the outlet around 4.2 stars, praising the aromatic rice, tender meat, and consistent quality, while noting that weekends can get busy so a short wait is occasionally expected.
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