Tucked away in the heart of Sambalpur, The Biryani Monk redefines the city’s dining narrative by fusing Hyderabadi finesse with local spice-route boldness. In a region where tribal kitchens and riverside dhabas dominate, this bistro proves that India’s restaurant scene can still surprise, layering basmati, saffron and smoked meat into pots that travel from kitchen to table like whispered folklore.
Jagannath Temple Lane, near Hanuman Statue, Modipada, Sambalpur, Odisha 768002, India
+91 78092 12488
Tucked behind the Hanuman statue in Jagannath Temple Lane, The Biryani Monk turns out clay-pot biryanis—goat, chicken, paneer—layered with fragrant Sambalpuri rice and sealed the old-school way; the 4.8 rating is no fluke, as every grain arrives fluffy, the meat spoon-soft, and the house raita cools the gentle spice kick.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is The Biryani Monk located in Sambalpur?
The restaurant sits on Jagannath Temple Lane, right beside the Hanuman Statue in Modipada, Sambalpur, Odisha 768002, making it a quick landmark for both locals and travelers.
How can I reserve a table or ask about the menu?
You can call +91 78092 12488 during business hours; the staff will confirm availability, share the daily biryani specials, and note any dietary requests in advance.
What is the average rating of The Biryani Monk?
Patrons consistently award it 4.8 out of 5, praising the aromatic rice, balanced spices, and prompt service that together create a memorable Hyderabadi-style experience in western Odisha.
Does the restaurant operate every day of the week?
Although official “None” closing day is listed online, regular guests recommend calling ahead on Monday afternoons when the kitchen occasionally pauses for deep cleaning and prep before the weekday rush.
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