Tucked away in Hosur’s bustling lanes, The Border Bells salutes India’s culinary map with a menu that marries frontier flavors to small-town appetite; from smoky tandoori kebabs echoing Punjab’s dhabas to coconut-kissed curries whispering of coastal Karnataka, every plate rings like a bell across the nation’s restless borders.
No. 185/4 & 185/3 & attibelle, tvs road, Ballur, anekal taluk, Karnataka 562107, India
+91 63663 55581
Perched on TVS Road near Attibelle, The Border Bells earns its 4.4-star reputation by pairing smoky North-Indian tandoor plates with Karnataka-style spice levels that locals swear by; the open-air terrace, quick service and easy parking make the 30-minute drive from central Bangalore feel shorter than the queue for their butter-soaked kulchas.
| Sunday | 6 AM–11 PM |
| Monday | 6 AM–11 PM |
| Tuesday | 6 AM–11 PM |
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
| Friday | 6 AM–11 PM |
| Saturday | 6 AM–11 PM |
More information
Where exactly is The Border Bells located?
The restaurant sits at No. 185/4 & 185/3, Attibelle TVS Road, Ballur, Anekal Taluk, Karnataka 562107, India, a short drive from the Tamil Nadu–Karnataka border, making it an easy pit-stop for travellers and locals alike.
How can I reserve a table or ask about the menu?
You can call +91 63663 55581 or visit [http://theborderbells.com/](http://theborderbells.com/) to book ahead, enquire about seasonal specials, or arrange group dining.
What kind of cuisine does The Border Bells serve?
Expect a multi-cuisine menu that blends North-Indian tandoor grills, Chettinad spices, and continental comfort food, all plated with an emphasis on fresh local produce and balanced flavours.
Is the rating reliable and what do guests praise most?
Holding a 4.4-star average, guests consistently highlight the attentive service, clean open-air seating, and generous portions that give premium restaurants in Bangalore a run for their money.
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