Tucked away in the bustling streets of Pathankot, The Brew Estate redefines Punjab’s dining scene by merging rustic brewery charm with pan-Indian culinary swagger. From smoky tandoori platters to hopped craft ales brewed on-site, this sprawling hotspot captures the subcontinent’s restless appetite for flavour, flair and fearless experimentation.

First Floor, Pathankot Downtown 44, Village, Dadwal, 145023, India
+91 97036 40004
Perched on the first floor of Pathankot Downtown 44 in Village Dadwal, The Brew Estate brings a polished microbrewery experience to this transit hub, pairing house-crafted beers with a pan-Indian menu that’s executed with consistent finesse; the 4.7-star buzz reflects prompt service, a sound-proofed rooftop with highway views, and easy parking that makes it as convenient for families as for late-night travellers calling 97036 40004 or scanning brewestate.in for reservations.
| Sunday | 12–11:30 PM |
| Monday | 11 AM–11:30 PM |
| Tuesday | 11 AM–11:30 PM |
| Wednesday | 12–11:30 PM |
| Thursday | 12–11:30 PM |
| Friday | 12–11:30 PM |
| Saturday | 12–11:30 PM |
More information
Where exactly is The Brew Estate Pathankot located?
The Brew Estate sits on the First Floor of Pathankot Downtown 44, near Village Dadwal, postal code 145023, India, a short drive from the main bus stand and easily spotted on Google Maps.
How can I reserve a table or ask about the menu?
Simply call +91 97036 40004 between 11 a.m. and 11 p.m.; the manager will confirm your preferred time, share the QR code menu, and note any dietary requests in under two minutes.
Does the place serve only drinks or full meals too?
Besides craft beers brewed on-site, the kitchen plates North-Indian curries, wood-fired pizzas, and Oriental bowls, so guests can enjoy a complete lunch or dinner without changing venues.
What do online reviewers say about the experience?
With a steady 4.7-star average across Google and Zomato, patrons praise the prompt service, live music weekends, and rooftop view—many highlight the Belgian Wit and butter chicken as must-tries.
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