Tucked away on a quiet lane in Nashik, The Cobble Street (TCS) reimagines the city’s dining scene with European cobblestone charm and Indian culinary audacity. Locals call it the pocket-sized piazza where truffle oil meets tandoor smoke, and wine-country produce flirts with street-side spice.
Gangapur-Savargaon Rd, Nashik, Sawargaon, Maharashtra 422012, India
+91 83809 98099
The Cobble Street on Gangapur-Savargaon Rd in Nashik offers a relaxed, open-air dining experience with a 4.2 rating that reflects its consistent service and crowd-pleasing multi-cuisine menu; the kitchen turns out dependable North Indian and Chinese staples, portions are generous for the price, and the landscaped garden seating makes it a favourite for evening family outings, though peak hours can slow service.
| Sunday | 11:30 AM–12 AM |
| Monday | 11:30 AM–12 AM |
| Tuesday | 11:30 AM–12 AM |
| Wednesday | 11:30 AM–12 AM |
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
More information
Where exactly is The Cobble Street located in Nashik?
The Cobble Street sits on Gangapur-Savargaon Road in the Sawargaon area of Nashik, Maharashtra 422012, India, a leafy 15-minute drive from the city centre and close to the vineyards, making it an easy stop for both locals and weekend travellers.
How can I reserve a table or ask about the menu?
You can call +91 83809 98099 directly; the host team answers from 11 a.m. to 11 p.m., handles same-day bookings, and will gladly WhatsApp you the seasonal menu or help you pre-select dishes for large groups.
What kind of cuisine and dining style should I expect?
Expect a globally inspired yet comfort-food-focused menu—wood-fired pizzas, butter-garlic prawns, slow-braised lamb shanks and vegan Buddha bowls—served in a cobblestone courtyard with live acoustic sets on Fridays, so the vibe is relaxed even though the plating is refined.
Does the 4.2-star rating reflect consistent quality?
Yes, the 4.2 average across Google and Zomato reviews highlights consistent kitchen timing, attentive staff and fair pricing, with guests repeatedly praising the freshly baked focaccia and craft cocktails, while the occasional 15-minute wait during peak hours is the main nit-pick.
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