Tucked along Bangalore’s bustling thoroughfares, The Creek reimagines the city’s dining narrative by fusing South Indian spice trails with global culinary currents. Within a glass-walled space that mirrors India’s cosmopolitan appetites, chefs coax heirloom millets into artisanal pastas, smoke local catch in tandoori embers, and reduce coconut milk into silky espumas. Here, tradition is not replicated but re-interpreted, inviting diners to taste a progressive India where every plate tells a story of heritage daringly rewritten for the modern palate.
The DEN Hotel, ITPL Main Rd, KIADB Export Promotion Industrial Area, Whitefield, Bengaluru, Karnataka 560066, India
+91 8071 117 272
Tucked inside The DEN Hotel on ITPL Main Road, The Creek brings Whitefield a polished all-India buffet that keeps the 4.1-rated kitchen busy with fragrant biryanis, smoky tandoor meats and ever-changing regional specials; service is brisk, the space is calm enough for business lunches, and the Sunday brunch remains one of the area’s more reliable splurges—reserve ahead via +91 8071 117 272.
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
More information
Where exactly is The Creek located within Bengaluru?
The Creek sits inside The DEN Hotel on ITPL Main Road in Whitefield’s KIADB Export Promotion Industrial Area, a 10-minute drive from the IT corridor and about 40 km from Kempegowda International Airport.
What style of cuisine does The Creek serve?
The restaurant showcases pan-Indian coastal fare, spotlighting fresh seafood and coconut-based curries from Kerala, Mangalore and Goa, alongside tandoor-grilled kebabs and vegetarian thalis for inland palates.
Do I need a reservation, and how do I make one?
Weekend tables fill fast, so a quick call to +91 8071 117 272 or an online request via denhotels.com secures your preferred slot; mention dietary restrictions and the team will adjust spice levels or swap ingredients in advance.
Is The Creek open to non-resident guests, and what are the price expectations?
Locals are welcome, and with a 4.1 Google rating the outlet keeps à-la-carte mains between ₹600–₹1,200, while the Sunday coastal brunch—complete live appam station and chef-carved catch—runs roughly ₹1,800 per head plus taxes.
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