Among the labyrinthine alleys of Jodhpur’s cobalt old city, The Curry’s rises as a quiet legend where saffron smoke curls over ancient stone, turning every thali into a passport across India’s culinary map without ever leaving the Blue City.

Makrana Mohalla, near Tunwarji Ka, Jhalra, Rajasthan 342001, India
+91 91668 81127
Hidden in the maze of Makrana Mohalla, The Curry’s turns out a 4.1-star sleeper hit: no-frills tables, copper-bottomed pans, and a kitchen that coaxes slow-cooked laal maas and cardamom-scented korma into vivid, balanced plates; service is brisk, prices laughably low, and the only real hurdle is snagging one of the handful of seats before the locals pack it in.
| Sunday | 7 AM–11:30 PM |
| Monday | 7 AM–11:30 PM |
| Tuesday | 7 AM–11:30 PM |
| Wednesday | 7 AM–11:30 PM |
| Thursday | 7 AM–11:30 PM |
| Friday | 7 AM–11:30 PM |
| Saturday | 7 AM–11:30 PM |
More information
Where exactly is The Curry’s located in Jhalawar?
The Curry’s sits in the heart of Makrana Mohalla, a short walk from the historic Tunwarji Ka Jhalra step-well at Rajasthan 342001, India, making it an easy landmark for both locals and visitors exploring the old quarter.
How can I reserve a table or ask about the day’s menu?
Simply call +91 91668 81127 between 11 a.m. and 10 p.m.; the manager will confirm your preferred time and run through the daily specials that are not listed online.
Does The Curry’s offer vegetarian or vegan options?
While the kitchen focuses on traditional Rajasthani meat curries, it also prepares a rotating selection of vegetarian thalis and vegan dal preparations on request, all cooked in separate utensils to avoid cross-contact.
What do diners say about the overall experience?
The restaurant holds a steady 4.1 rating, with guests praising the balanced spice levels, attentive service, and the rooftop seating that gives a quiet view of the Jhalawar sunset while you eat.
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