Perched along Visakhapatnam’s breezy seafront, The Eatery has quietly redefined what locals expect from a city restaurant: equal parts coastal comfort and pan-Indian curiosity. Inside the airy, wood-lined space, chefs weave Andhra chilli heat into Kolkata kathi rolls, temper Gujarati dhokla with coconut chutney, and slow-cook Hyderabadi biryana over mango-wood embers. The result is a tasting tour of India that fits onto one bustling plate—proof that vibrant, border-crossing flavours can thrive far beyond metro limits.
10-28-3, Waltair Main Rd, Waltair Uplands, Uplands, Visakhapatnam, Andhra Pradesh 530003, India
+91 891 305 1111
The Eatery at Four Points by Sheraton Visakhapatnam delivers a relaxed, all-day dining experience with a 4.1-rated buffet that roams from Andhra spice to pan-Asian staples; the live dosa counter at breakfast and the seaside-view tables on Waltair Main Rd are the steady draws, while consistent Marriott service keeps business brunches and weekend families moving smoothly.
| Sunday | 7–10:30 AM, 12–3:30 PM, 7–10:30 PM |
| Monday | 7–10:30 AM, 12–3:30 PM, 7–10:30 PM |
| Tuesday | 7–10:30 AM, 12–3:30 PM, 7–10:30 PM |
| Wednesday | 7–10:30 AM, 12–3:30 PM, 7–10:30 PM |
| Thursday | 7–10:30 AM, 12–3:30 PM, 7–10:30 PM |
| Friday | 7–10:30 AM, 12–3:30 PM, 7–10:30 PM |
| Saturday | 7–10:30 AM, 12–3:30 PM, 7–10:30 PM |
More information
Where exactly is The Eatery located in Visakhapatnam?
The restaurant sits at 10-28-3, Waltair Main Road, in the Waltair Uplands neighbourhood, a short drive from RK Beach and the naval base, so most ride-hailing apps will drop you right at the Four Points by Sheraton lobby entrance.
Do I need to reserve a table, or can I just walk in?
Weekend dinners fill up quickly because of the 4.1-star buffet, so a quick call to +91 891 305 1111 or a reservation through the Marriott Bonvoy app guarantees you a spot and lets the team prepare any dietary requests in advance.
What kind of cuisine does The Eatery serve?
The menu rotates daily, but you will always find Andhra-style seafood curries, North-Indian tandoor grills, and live continental stations, all labelled clearly so vegetarians and Jain guests can eat comfortably.
Is the restaurant open to non-hotel guests, and is parking available?
Anyone can dine; simply tell the security kiosk you are heading to The Eatery and they will direct you to the basement parking, where the first two hours are complimentary for restaurant patrons.
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