Nestled among the labyrinthine eateries that define Restaurants in India, The Firangi Sutra in Mysore reimagines vegetarian Asia and continental fare through a spice-route lens, proving that plant-based plates can travel farther than passports.
39084, Adipampa Rd, Vinayakanagara, Mysuru, Karnataka 570006, India
+91 97393 56659
Tucked away on Adipampa Road in Mysuru, The Firangi Sutra reimagines vegetarian pan-Asian and continental fare with a confident, India-savvy palate—think Sichuan mock-meat tossed in local basil, or a truffle-scented wild-mushroom risotto sharpened with curry-leaf oil; the 4.6 rating is no fluke, as plates arrive swift and camera-ready, prices stay gentle, and the airy, plant-lined room makes a date-night or business lunch equally effortless; book ahead on weekends.
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
More information
Is The Firangi Sutra completely vegetarian?
Yes, every dish on the menu is 100% vegetarian, blending Asian and Continental flavours without any meat, fish or egg ingredients.
Where exactly is the restaurant located in Mysuru?
You will find us at 39084 Adipampa Road, Vinayakanagara, Mysuru, Karnataka 570006, India, a short ride from the Mysuru Palace and easy to spot on Google Maps.
How can I reserve a table or ask about the menu?
Simply call +91 97393 56659 or visit [https://thefirangisutra.com/](https://thefirangisutra.com/) to book online and browse the full menu before you arrive.
What do guests say about the food and service?
The restaurant proudly holds a 4.6-star rating, with patrons praising the creative vegetarian twists on classics, attentive staff and relaxed ambience.
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