Tucked along Goa’s sun-drenched coast, The Fishermans Wharf rises above the tide of Restaurants in India, marrying river-front breezes with Konkan-Portuguese soul. From charcoal-grilled kingfish to tangy kokum curries, every plate narrates local tides while live mando sets the dusk aglow, inviting travellers to taste why this village tavern became a culinary beacon.

At The Riverside, Goa 403723, India
+91 90110 18866
Perched on the riverside in Goa, The Fishermans Wharf pairs the state’s laid-back charm with a menu that celebrates coastal India—think coconut-laced curries, charcoal-grilled pomfret and buttery garlic prawns—served to the soundtrack of lapping water and live music; the 4.5-star buzz is earned by attentive staff who time every dish to sunset views, making the short drive from Panjim to Cavelossim feel like a mini-holiday in itself.
| Sunday | 12–11:30 PM |
| Monday | 12–11:30 PM |
| Tuesday | 12–11:30 PM |
| Wednesday | 12–11:30 PM |
| Thursday | 12–11:30 PM |
| Friday | 12–11:30 PM |
| Saturday | 12–11:30 PM |
More information
Where exactly is The Fishermans Wharf located in Goa?
The restaurant sits right on the riverfront at The Riverside, Betim, North Goa 403723, India, so you can watch the water while you eat; GPS will drop the pin exactly at the coordinates shown on the website and Google listing.
How can I reserve a table or ask about the menu?
Call the reservation hotline +91 90110 18866 between 11 a.m. and 11 p.m. any day of the week; the team will note your preferred time, group size, and any dietary requests, then send a confirmation SMS within minutes.
What kind of cuisine and experience should I expect?
Expect coastal Goan classics like recheado stuffed pomfret, butter-garlic prawns, and fiery xacuti, plus North-Indian and continental picks, all served in an open-air deck that scores a consistent 4.5/5 for ambience and flavour on major review platforms.
Is the venue suitable for large parties or corporate events?
Yes, the river-side lawn and first-floor banquet area can host 150-plus guests, complete with custom buffet menus, live grill stations, and dedicated parking; event managers on-site handle décor, sound, and permissions so you simply arrive and celebrate.
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