Tucked away in the regal city of Mysuru, The Fisherman’s Wharf transports diners from the Deccan Plateau to Goa’s sun-kissed coast, proving that India’s restaurant scene thrives on fearless coastal crossover. Here, river-front tables, laterite arches and fiery recheado curries merge with Kannadiga warmth, redefining what a neighbourhood eatery can taste, sound and feel like.
Ashoka circle, Dr BR Ambedkar Rd, Krishnamurthy Puram, Mysuru, Karnataka 570004, India
+91 88611 95333
Perched near Ashoka Circle on Dr BR Ambedkar Road, The Fisherman’s Wharf Mysuru channels a laid-back coastal vibe into the heart of Karnataka, plating Goan-tinged seafood—think crisp rava-fried prawns and tangy fish curry—amid rustic wooden decks and fairy-light canopies that make the 4.7-rating feel earned; bookings at +91 88611 95333 or via thefishermanswharf.in are wise on weekends, when the aroma of charcoal-grilled seer and chilled craft beer turns the Krishnamurthy Puram outlet into a breezy escape from palace-hopping schedules.
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
More information
Where exactly is The Fisherman’s Wharf Mysuru located?
The restaurant sits at Ashoka Circle, Dr B R Ambedkar Road, Krishnamurthy Puram, Mysuru, Karnataka 570004, India, a short drive from the city’s main landmarks and easy to spot thanks to its coastal-themed façade.
How can I reserve a table or ask about the menu?
Call the direct line +91 88611 95333 between 11 a.m. and 11 p.m. and the guest-relations team will confirm your preferred time, note any dietary requests, and email or WhatsApp the latest seafood and grill menu within minutes.
What kind of cuisine and experience should I expect?
Expect fresh coastal seafood—think Karavalli crab, Goan peri-peri prawns, and Kerala-style pollichathu—served in a relaxed, 4.7-rated setting with lake-view decks, live music weekends, and family-friendly service.
Is the Mysuru branch different from the original Fisherman’s Wharf in Goa?
While the core seafood recipes are identical, the Mysuru outlet adds local spice tweaks, vegetarian Jain options, and a larger indoor air-conditioned section to suit the Karnataka climate and palate.
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