Tucked amid the bustling eateries of Jalandhar, The Garden Restaurant redefines dining in India by fusing heirloom Punjabi flavours with contemporary plating, all served within a lush, lantern-lit courtyard that feels miles away from the city’s honking streets.

Urban Estate Phase 2 Rd, Opposite PUDA Market, Jyoti Nagar, Jalandhar, Punjab 144001, India
+91 90411 21234
Tucked away opposite the PUDA Market in Jalandhar’s Urban Estate Phase 2, The Garden Restaurant earns its 4.3-star reputation with a calm, leafy setting and a kitchen that turns out reliably good North-Indian staples—think smoky tandoori kebabs and rich, slow-cooked gravies—at prices that don’t punish the wallet; service is brisk, the space is clean, and the only real snag is the tight parking on busy evenings.
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
More information
Where exactly is The Garden Restaurant located in Jalandhar?
The Garden Restaurant sits at Urban Estate Phase 2 Road, directly opposite PUDA Market in Jyoti Nagar, making it a convenient landmark for both locals and visitors navigating the bustling streets of Jalandhar, Punjab 144001, India.
How can I reserve a table or ask about the menu?
Simply dial +91 90411 21234 and the staff will confirm your preferred time and share the daily specials, ensuring a hassle-free booking even during peak Punjabi wedding seasons.
Does the restaurant cater to dietary restrictions common in India?
Yes, the kitchen gladly adjusts spice levels, offers jain-friendly no-onion no-garlic plates, and clearly marks vegan and gluten-free choices so every guest can enjoy authentic North-Indian flavours without compromise.
What do diners say about the overall experience?
Patrons consistently rate TGR 4.3 out of 5, praising the lush green alfresco seating, prompt service, and rich butter chicken, making it one of the most recommended restaurants in Punjab on major travel apps.
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