Perched within Radisson Blu Kaushambi, The Great Kabab Factory epitomizes India’s restaurant renaissance, transforming ancient tandoor artistry into an urbane, limitless kabab odyssey. Each skewer narrates regional spice lore, while sleek interiors and choreographed service mirror the nation’s evolving palate.
H-3, Modipon Vihar, Sector 14, Kaushambi, Ghaziabad, Uttar Pradesh 201010, India
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The Great Kabab Factory at Radisson Blu Kaushami redefines the kebab trail with an endless, expertly paced parade of smoky galoutis, fiery reshmi, and subtly sweet angoori treats—all served tableside in a sleek, low-lit room that keeps the focus on the food; the fixed-price feast includes ulte-tawe ka parathas, dal TGKF and a delicate phirni, while staff quietly track spice tolerance and refill platters before you notice they’re empty, earning the 4.7 rating and making the jaunt to Sector 14, Kaushambi, feel shorter than it is—book via the site to secure a slot.
| Sunday | 6:30–11:30 PM |
| Monday | 6:30–11:30 PM |
| Tuesday | 6:30–11:30 PM |
| Wednesday | 6:30–11:30 PM |
| Thursday | 6:30–11:30 PM |
| Friday | 6:30–11:30 PM |
| Saturday | 6:30–11:30 PM |
More information
Where exactly is The Great Kabab Factory inside Radisson Blu Kaushambi?
The restaurant sits on H-3, Modipon Vihar, Sector 14, Kaushambi, Ghaziabad, Uttar Pradesh 201010, India, right within the lobby level of the Radisson Blu hotel, so you walk straight from the elevator into the aroma of sizzling kababs.
Do I need a reservation or can I simply walk in?
While walk-ins are welcome, a quick online reservation at https://thegreatkababfactory.com/reservation guarantees your table, especially on weekends when the 4.7-star reputation packs the dining room.
Is the menu fixed or can vegetarians also enjoy the unlimited kababs?
The experience is a fixed-price, unlimited kebab progression that alternates between carnivore and vegetarian skewers such as paneer, tandoori broccoli, and soya chaap, so every guest keeps getting fresh plates until they surrender.
Does the restaurant follow any special safety or hygiene protocols?
All kababs are grilled-to-order in an open show-kitchen, the buffet section is shielded by acrylic sneeze guards, and staff serve every dish wearing gloves and masks, aligning with both hotel-brand standards and local health guidelines.
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