Tucked away in the heart of Rajkot, The Heritage Palace redefines luxury dining with its shimmering infinity pool, regal Rajasthani arches, and a menu that journeys from spicy Kathiawadi khichdi to truffle-kissed wood-fired pizzas. As twilight paints the sky rose-gold, guests recline on floating cabanas, sampling gin-spiked chaat and tandoori lobster while dhol beats echo across the water.
Jamnagar - Rajkot Hwy, beside Niranjan Shah Stadium, Rajkot, Gujarat 360110, India
+91 89805 14747
4.7/5 (Read the Reviews)
Perched beside Niranjan Shah Stadium on the Jamnagar-Rajkot highway, The Heritage Palace pairs a tranquil poolside setting with polished service and a pan-Indian menu that balances Gujarati comfort food with continental staples; at 4.7-star standards, dishes arrive promptly, flavours are bright rather than oily, and the sundown view across the water makes it Rajkot’s go-to spot for relaxed business lunches or celebratory dinners.
| Sunday | 11 AM–11:30 PM |
| Monday | 11 AM–11:30 PM |
| Tuesday | 11 AM–11:30 PM |
| Wednesday | 11 AM–11:30 PM |
| Thursday | 11 AM–11:30 PM |
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
More information
Is The Heritage Palace Rajkot open to non-resident guests for lunch by the pool?
Yes, the poolside restaurant welcomes day visitors; simply call +91 89805 14747 to reserve a sun-shaded table and arrive via the Jamnagar-Rajkot Hwy entrance beside Niranjan Shah Stadium.
What kind of cuisine can I expect at Rajkot’s best poolside restaurant?
The menu blends regional Kathiawadi flavours with crowd-pleasing North-Indian and Continental classics, so you can savour a spicy sev-tomato curry or a classic wood-fired pizza while your feet almost touch the water.
How deep is the pool and are children allowed?
The infinity-edge pool is 1.2 m at its deepest and has a separate toddler section, so families can relax safely while lifeguards remain on duty throughout service hours.
Does the 4.7-rated venue offer vegan or Jain-friendly options?
Absolutely—chefs prepare vegan thalis and Jain meals without onion or garlic on request, using separate cookware to keep flavours authentic and dietary rules intact.
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