Tucked away in the bustling culinary map of Meerut, THE NAMAK CO.—formerly The Yellow Chilli—redefines regional dining by fusing heirloom Indian spices with global technique. Within a restored haveli façade, chefs coax smoky kebabs from charcoal sigdis, slow-simmer curries in copper handis, and plate contemporary twists on dal makhani and galouti that have become pilgrimage points for food lovers crisscrossing India’s restaurant trail.
The Yellow Chilli, Mangal Pandey Nagar, Ramgarhi, Meerut, Uttar Pradesh 250004, India
+91 81711 55556
The Namak Co. (formerly The Yellow Chilli) in Meerut’s Mangal Pandey Nagar keeps its 4.1-star reputation alive with a pan-Indian menu that balances familiar butter chicken and dal makhani with sharper, modern plating; service is brisk, portions generous for the price, and the 811 lounge-style seating works for both family dinners and quick work lunches, though peak weekends can stretch the kitchen to a 25-minute wait.
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–11 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
| Friday | 9 AM–11 PM |
| Saturday | 9 AM–11 PM |
More information
Where is THE NAMAK CO. located and how do I reach it?
THE NAMAK CO. sits in the heart of Mangal Pandey Nagar, Ramgarhi, Meerut, Uttar Pradesh 250004, India, a short 8-minute drive from Meerut Cantt railway station; simply plug the address into Google Maps or call +91 81711 55556 for real-time directions and parking tips.
Is the restaurant still called The Yellow Chilli?
The brand has rebranded to THE NAMAK CO. while keeping the same team, menu favourites and 4.1-star service, so returning guests will feel instantly familiar yet pleasantly refreshed.
What kind of cuisine does THE NAMAK CO. serve?
Expect a pan-Indian repertoire—luscious butter chicken, smoky galouti kebabs, fragrant biryanis and innovative vegetarian plates—each dish calibrated to celebrate authentic spices without overwhelming the palate.
Do I need a reservation and does the restaurant cater to dietary needs?
Weekends fill up fast, so a quick online booking via http://thenamakco.in/ or a WhatsApp message to +91 81711 55556 secures your table; the kitchen gladly offers gluten-free, Jain and vegan tweaks when you mention dietary preferences while reserving.
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