Hidden among Amravati’s bustling lanes, The Oak Restaurant, Alfresco and Bar fuses rustic oakwood décor with Maharashtra’s fiery spice heritage, creating a microcosm of India’s evolving dining scene where smoky kebabs, craft cocktails and starlit rooftop conversations challenge every stereotype of small-town gastronomy.
Next the Rajapeth, bus stand, Rajapeth Square, Badnera Rd, Amravati, Maharashtra 444605, India
+91 91120 00374
The Oak Restaurant, Alfresco and Bar stands out among Amravati’s dining scene with its 4.4-star rating, offering a relaxed yet polished setting just steps from Rajapeth bus stand. Patrons praise the multi-cuisine menu for its consistent flavours and prompt service, while the open-air alfresco section provides a breezy retreat ideal for evenings. Reservations via +91 91120 00374 or theoak.co.in are recommended on weekends.
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
More information
Where exactly is The Oak Restaurant, Alfresco and Bar located in Amravati?
The Oak sits right next to the Rajapeth bus stand at Rajapeth Square on Badnera Road, Amravati, Maharashtra 444605, making it a two-minute walk from the main bus depot and easy to spot for both locals and out-of-town visitors.
Does The Oak serve only Indian cuisine, or can I expect other options?
While rooted in Maharashtrian spice traditions, the menu roams from tandoori platters and butter chicken to wood-fired pizzas, Thai curries and Continental grills, so every diner—vegetarian or not—finds something familiar yet refined.
Is prior table reservation required, and how can I book?
Weekend evenings fill fast, so a quick call to +91 91120 00374 or a two-click reservation on https://theoak.co.in/ guarantees lake-view alfresco seating or a private cabin without a wait.
What safety and hygiene protocols does The Oak follow post-pandemic?
The restaurant maintains a 4.4-star rating largely thanks to daily temperature checks, contactless digital menus, UV-sanitized tables and single-use packaging for deliveries, ensuring every meal is served in a safe, relaxed environment.
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