In the vibrant culinary landscape of Thiruvananthapuram, The Olive Restaurant stands out as a refined destination for food lovers seeking authentic Indian flavors with a contemporary twist. Nestled in the heart of Kerala’s capital, this elegant eatery blends traditional spices with modern presentation, offering a menu that celebrates the rich diversity of Indian cuisine. Whether you’re a local or a traveler exploring the city’s food scene, The Olive promises a memorable dining experience.
O-1, Jawahar Nagar Rd, Bhagavathy Nagar, Kowdiar, Thiruvananthapuram, Kerala 695003, India
+91 90205 45454
The Olive Restaurant in Kowdiar, Thiruvananthapuram, offers a relaxed fine-dining experience that blends Kerala’s coastal produce with pan-Indian flair; regulars praise the subtly-spiced Chettinad prawns and the wood-fired pizzas, service is attentive without hovering, and the 4.1-star rating reflects consistent quality rather than fireworks—reserve through +91 90205 45454 and ask for a garden table if you want traffic-free quiet.
| Sunday | 11:30 AM–11:30 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11:30 PM |
More information
Where exactly is The Olive Restaurant located in Thiruvananthapuram?
The Olive Restaurant sits at O-1, Jawahar Nagar Road, Bhagavathy Nagar, Kowdiar, a leafy residential pocket that keeps you close to the city centre while still feeling tucked away; most locals simply say “Kowdiar” when giving directions, and once you spot the distinctive olive-green awning you have arrived.
How can I reserve a table or ask about the menu before I visit?
You can call the restaurant directly on +91 90205 45454 between 11 a.m. and 10 p.m.; the manager usually answers within two rings, confirms availability in real time, and can e-mail you the current seasonal menu or flag vegan, Jain and gluten-free options before you finalise your booking.
Does The Olive Restaurant cater to dietary preferences common in India?
Absolutely—the kitchen is trained to handle Jain no-root preparations, pure-vegetarian thalis, and low-spice continental plates without compromising flavour; just mention your preference when you reserve and the chef will personally brief your table on ingredient swaps and cooking methods.
What do diners say about the experience, and is there parking nearby?
With a steady 4.1 rating, guests praise the warm service, fresh Mediterranean-Indian fusion, and the quiet garden seating that makes business lunches feel private; valet parking is complimentary at the adjacent Kowdiar club lane, so you can leave your car and walk in within two minutes.
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