Perched on Odisha’s tranquil coast, The Pagoda fuses centuries-old temple aesthetics with India’s dynamic restaurant culture, offering seafood caught at dawn, forest-foraged spices, and smoky clay-oven breads beneath swooping eaves; every plate narrates the state’s maritime spice routes while the breeze carries incense and sizzling ghee, turning a simple meal into a cross-epoch pilgrimage for global gastronomes.
6V32+2P9, Uttara, Saradeipur, Odisha 751002, India
+91 91246 23223
Tucked away in Uttara’s quiet lanes, The Pagoda pairs Odisha’s coastal produce with pan-Asian technique—think mustard-marinated prawns flash-seared on a hot stone, or slow-braised jackfruit in a smoky soy glaze—served inside a teak-and-glass pavilion that overlooks the hotel’s lily pond; service is unobtrusive, plating precise, and at ₹1,400 for a three-course dinner the 4.9-rating feels almost conservative.
| Sunday | 7–10:30 AM, 11:30 AM–10:30 PM |
| Monday | 7–10:30 AM, 11:30 AM–10:30 PM |
| Tuesday | 7–10:30 AM, 11:30 AM–10:30 PM |
| Wednesday | 7–10:30 AM, 11:30 AM–10:30 PM |
| Thursday | 7–10:30 AM, 11:30 AM–10:30 PM |
| Friday | 7–10:30 AM, 11:30 AM–10:30 PM |
| Saturday | 7–10:30 AM, 11:30 AM–10:30 PM |
More information
Where exactly is The Pagoda located in India?
The Pagoda sits at 6V32+2P9, Uttara, Saradeipur, Odisha 751002, India, a short drive from the Dhauli Shanti Stupa, so you can combine a visit to the historic site with a relaxed pan-Asian meal.
How can I reserve a table or ask about the menu?
Simply call +91 91246 23223 between 11 a.m. and 10 p.m.; the staff will confirm your preferred time, note any dietary restrictions, and email the seasonal menu if you ask.
What kind of cuisine and price range should I expect?
Expect Thai curries, Vietnamese pho, Sichuan stir-fries and sushi platters; most mains fall between ₹450 and ₹850, while a chef’s tasting menu is available at ₹1,600 per person.
Does The Pagoda have any recent customer rating?
The restaurant currently holds a 4.9 out of 5 average across Google and Tripadvisor reviews, with guests praising the lake-view deck, prompt service and authentic flavours.
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