Tucked away in Rewa’s bustling lanes, The Rama’s Kitchen redefines small-city dining by fusing Madhya Pradesh’s earthy produce with pan-Indian spice traditions; from tandoori trout sourced nearby to slow-cooked jackfruit kebabs, every plate tells a story of regional pride, family recipes updated for today’s traveller, and a quiet mission to put Rewa on India’s culinary map.
Shop No. 8, Tondon Plaza, University Rd, Khutehi, Rewa, Madhya Pradesh 486001, India
+91 90093 76980
Tucked away in Rewa’s University Road bustle, The Rama’s Kitchen turns out surprisingly refined vegetarian fare—think paneer lababdar as silky as any metro bistro’s—inside a modest Tondon Plaza slot that belies its 4.6-star reputation; service is brisk, prices campus-friendly, and the spice levels politely toned for every palate, making it the default celebratory table for locals who’d rather not drive to Indore for a dependable meal.
| Sunday | 7 AM–10:30 PM |
| Monday | 7 AM–10:30 PM |
| Tuesday | 7 AM–10:30 PM |
| Wednesday | 7 AM–10:30 PM |
| Thursday | 7 AM–10:30 PM |
| Friday | 7 AM–10:30 PM |
| Saturday | 7 AM–10:30 PM |
More information
Where exactly is The Rama’s kitchen located?
The Rama’s kitchen sits at Shop No. 8, Tondon Plaza, University Rd, Khutehi, Rewa, Madhya Pradesh 486001, India, a short walk from the university gate and easy to spot thanks to its bright signage.
How can I reserve a table or ask about the menu?
Simply call +91 90093 76980 during business hours and the staff will confirm your preferred time and share the daily specials without any hassle.
Does The Rama’s kitchen offer vegetarian or vegan options?
While the restaurant keeps a traditional Indian vegetarian focus, chefs are happy to customize dishes to full vegan on request, using plant-based ghee substitutes and fresh local produce.
What do guests say about the overall experience?
Patrons consistently rate the place 4.6 out of 5, praising the flavorful thalis, quick service, and spotless seating area that together create a reliable dining stop in Rewa.
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