The Red Olive

Name: The Red Olive
Address: 111 / 7 A, 1st Floor, Benajhabar Rd, Harsh Nagar, Kanpur, Uttar Pradesh 208002, India
Telephone: None

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Tucked away in Kanpur’s bustling culinary scene, The Red Olive reimagines pan-Asian comfort food through a distinctly Indian lens, pairing smoky woks with local produce and fiery masalas. Its scarlet-lit interiors and clatter of sizzling plates have quietly turned the industrial city into a must-stop for serious food nomads.

Address

111 / 7 A, 1st Floor, Benajhabar Rd, Harsh Nagar, Kanpur, Uttar Pradesh 208002, India

Phone

None

Location of The Red Olive

Opinions

4.4/5 (Read the Reviews)

MORE INFORMATION

Tucked above the bustle of Benajhabar Road, The Red Olive earns its 4.4-star buzz by plating Mediterranean-Indian crossover dishes that feel at once familiar and fresh—think za’atar-dusted paneer atop olive-oil-laced couscous—inside a calm, glass-walled dining room that lifts you out of Kanpur’s traffic.

Sunday	11 AM–11 PM
Monday	11 AM–11 PM
Tuesday	11 AM–11 PM
Wednesday	11 AM–11 PM
Thursday	11 AM–11 PM
Friday	11 AM–11 PM
Saturday	11 AM–11 PM

More information

Where exactly is The Red Olive located in Kanpur?

The Red Olive sits at 111/7 A, 1st Floor, Benajhabar Road, Harsh Nagar, a short drive from the Kanpur Medical College and easily spotted above the HDFC Bank branch, with ample parking on the adjacent service lane.

What kind of cuisine and price range can I expect at The Red Olive?

The menu blends North-Indian, Continental and Mediterranean flavours, with wood-fired pizzas, butter chicken tacos and mezza platters averaging ₹1,200 for two including taxes and a craft mocktail.

Read

Leela Dining Restaurant & Banquet

Does The Red Olive take reservations and how busy does it get?

Weekend tables fill up fast; the 4.4 Google rating draws steady crowds, so reserve through Zomato or call +91-78805 55511 after 11 a.m.—walk-ins are welcome but expect a 20-minute wait post 8 p.m.

Is the venue child-friendly and does it offer outdoor seating?

Kids get high-chairs, a special finger-food menu and board games, while the glass-walled balcony gives alfresco seating for 26 guests overlooking the Benajhabar greens, air-cooled in summer and heated in winter.