Perched above Chandigarh’s bustling corridors, The Skylight Garden reimagines alfresco dining with a canopy of stars, vertical herb walls, and plates that weave Punjabi soul into pan-Indian flair.
2nd Floor, 2, 2, Purv Marg, Industrial Area Phase II, Chandigarh, 160002, India
+91 92165 85140
Perched on the second floor of Chandigarh’s Industrial Area Phase II, The Skylight Garden pairs a 4.6-star reputation with a lush, glass-roofed ambience that feels miles away from the city’s grind; the kitchen turns out pan-Indian and continental plates—think smoky paneer tikka and truffle-oil pizza—without inflating the bill, while the terrace bar shakes citrus-forward cocktails under actual constellations; service is swift, staff will memorise your spice threshold by round two, and the elevator opens straight onto valet parking, so the evening stays seamless from first sip to final gulab-jamun.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is The Skylight Garden located in Chandigarh?
The restaurant sits on the 2nd Floor of Building 2 on Purv Marg, Industrial Area Phase II, Chandigarh 160002, India, a short drive from the main IT hub and easily spotted once you reach the second-floor terrace.
How can I reserve a table or ask about the menu?
You can call the direct line at +91 92165 85140 between 11 a.m. and 11 p.m.; the manager usually confirms same-day reservations within minutes and will highlight seasonal specials or private dining options if you mention the occasion.
Is there parking available near the entrance?
Visitors park in the shared basement beneath the building and take the elevator straight to the second floor, where a short covered walkway leads to the skylight-lit foyer of the restaurant.
What kind of rating has The Skylight Garden earned from guests?
Across Google and Zomato reviews the outlet maintains a 4.6-out-of-5 average, with patrons repeatedly praising the open-air rooftop, attentive service, and pan-Indian menu that balances regional classics with modern plating.
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