Tucked away in the heart of Andhra Pradesh, The Spicy Venue Restaurant redefines the region’s fiery culinary identity with a menu that balances traditional Guntur heat with refined, modern plating. Locals and travelers seeking authentic Restaurants in India now bypass the usual curry clichés, flocking here for slow-cooked gongura mutton, banana-leaf steamed pulasa, and desserts that cool the palate without dulling the spice.

Siripuram Cir, Balaji Nagar, Siripuram, Visakhapatnam, Andhra Pradesh 530003, India
+91 94926 55553
The Spicy Venue on Siripuram Circle packs the punchy, chilli-forward flavours of Andhra into a smart, banquet-style setting where the gongura mutton and fiery chicken 65 keep loyalists returning despite the 4.1-rating hiccups of occasional slow service.
| Sunday | 11 AM–10:30 PM |
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
More information
Where exactly is The Spicy Venue located in Visakhapatnam?
The restaurant sits on Siripuram Circle in Balaji Nagar, Siripuram, a short hop from the city’s main commercial strip; the full postal address is 530003, Andhra Pradesh, India, and most ride-share apps will drop you right at the gate.
How can I reserve a table or ask about today’s specials?
Call the 24-hour hotline +91 94926 55553 or use the online form on the official site http://www.thespicyvenue.in/—the team normally confirms within 15 minutes and will happily spell out the chef’s signature Andhra thali if you ask.
Is the menu really spicy, and are there milder choices for kids?
While the kitchen celebrates Guntur chillies, every dish can be toned down on request; the 4.1-star reviews repeatedly praise the “medium” paneer tikka and butter naan as child-friendly without losing authentic flavour.
Do they cater for large parties or corporate events?
Yes, the first-floor banquet hall seats 120 guests, offers customisable buffet packages, and the management provides live dosa counters and audio-visual gear so you can mix business presentations with spicy celebrations.
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