In the vibrant tapestry of India’s restaurant scene, Thiruvananthapuram’s The Yellow Chilli emerges as a luminous thread, weaving Sanjeev Kapoor’s signature flair with Kerala’s coastal bounty. Within lemon-yellow walls, chefs transform local catch into masala-crusted miracles, while smoky tandoor breads rise beside coconut-laced stews, inviting diners to taste progressive Indian cuisine where tradition winks at innovation.
GXJ6+JW9, Aswathy Complex, Near Narmada Shopping Complex, Pipeline Rd, Ambalamukku, Thiruvananthapuram, Kerala 695003, India
+91 73561 05999
Tucked away near Narmada Shopping Complex in Ambalamukku, The Yellow Chilli brings Sanjeev Kapoor’s pan-Indian signatures to Thiruvananthapuram with a 4.4-star polish: creamy Makai Palak, robust Dum Gosht and the cult-favourite Lalla Mussa Dal arrive quickly in a clean, air-conditioned space, while courteous staff and easy parking make it a reliable mid-range choice for families and business diners alike.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–3:30 PM, 6:30–11 PM |
| Tuesday | 11 AM–3:30 PM, 6:30–11 PM |
| Wednesday | 11 AM–3:30 PM, 6:30–11 PM |
| Thursday | 11 AM–3:30 PM, 6:30–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is The Yellow Chilli located in Thiruvananthapuram?
The restaurant sits on the first floor of Aswathy Complex, a quick landmark being the Narmada Shopping Complex on Pipeline Road; the full digital address is GXJ6+WM9, Ambalamukku, Thiruvananthapuram, Kerala 695003, so GPS or ride-share apps guide you straight to the door.
How can I reserve a table or ask about the menu before visiting?
Call the hotline +91 73561 05999 between 11 a.m. and 10 p.m.; the staff will block a preferred time slot, share the day’s specials, and alert you if a private cabin or party area is free.
Does The Yellow Chilli have a social-media page where I can see photos and reviews?
Yes, head to facebook.com/pg/theyellowchillitrivandrum where they post fresh food shots, upcoming deals, and a stream of 4.4-star customer feedback that gives an honest preview of the ambience and signature dishes.
Is the menu strictly local Kerala cuisine or are there other choices?
While the chefs celebrate Kerala’s spice heritage, the menu is pan-Indian and fusion, so you can order anything from a Malabar roast to a buttery North-Indian paneer, ensuring every guest finds a familiar favourite.
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