Hidden among Ranchi’s bustling streets, Thikana Bar and Restaurant has quietly become the city’s favourite watering hole, blending rustic pub charm with Jharkhand’s fiery palate. From smoky kebabs kissed by charcoal to craft cocktails that echo local fruits, every plate and pour celebrates India’s evolving restaurant culture while keeping the laid-back spirit of a neighbourhood bar alive.
Daladali Road, Kathal More Rd, beside Rinchi Trust Hospital, Gutuwa, Jharkhand 835303, India
+91 72091 66016
Thikana Bar and Restaurant on Daladali Road, Kathal More, sets the benchmark for Ranchi’s pub scene with a 4.8-star rating, a 300-cover split-level space that pairs North-Indian, Chinese and continental plates with craft cocktails, live sports on LED walls and weekend acoustic sets; open noon-11 p.m., valet parking, table reservations at +91 72091 66016 or thikanabar.com.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
What makes Thikana Bar and Restaurant the best pub & bar in Ranchi?
Our 4.8-star rating comes from hand-crafted cocktails, a multi-cuisine kitchen that stays open late, and live music nights—all served in a modern yet rustic space on Daladali Road, Kathal More Rd, beside Rinchi Trust Hospital, Gutuwa, Jharkhand 835303, India.
Do I need to reserve a table in advance?
While walk-ins are welcome, weekend evenings fill up fast; a quick call to +91 72091 66016 or a two-click booking on thikanabar.com secures your preferred spot and lets the team prepare any custom menu or celebration setup you need.
Is the menu vegetarian-friendly and how local are the ingredients?
Roughly 40 % of the dishes are vegetarian, from tandoori paneer tacos to Jharkhand-style hand-picked mushrooms, and we source produce within a 120-km radius to guarantee farm-fresh flavour while supporting nearby growers.
What safety and hygiene standards does the restaurant follow?
Thikana adheres to HACCP-certified kitchen protocols, daily deep-sanitisation cycles, digital liquor billing, and staff wellness checks, so guests can relax knowing every glass, plate, and surface meets national food-safety guidelines.
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