In India’s evolving fine-dine landscape, Nashik’s Thyme & Whisk redefines vegetarian luxury, pairing seasonal local produce with global technique inside a mood-lit bar-lounge. From truffle-kissed paneer to barrel-aged cocktails, every plate and pour challenges the myth that plant-based must mean plain, placing the vineyard city on the country’s gourmet map.
Thyme & Whisk , Shop no. 13/14 Bosco Centre, Prasad Circle, Gangapur Rd, Nashik, Maharashtra 422005, India
+91 97260 00068
4.7/5 (Read the Reviews)
Tucked into Bosco Centre on Gangapur Road, Thyme & Whisk redefines Nashik’s vegetarian scene with chef-driven plates that match any metro bar-lounge standard; the 4.7 rating reflects both the polished plating and the inventive zero-proof cocktails that keep the tables turning.
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
More information
Is Thyme & Whisk really pure vegetarian?
Yes, Thyme & Whisk is a 100% pure vegetarian fine-dine restaurant and bar, serving no meat, fish or eggs anywhere on the premises, making it a rare gem among upscale restaurants in India.
What kind of cuisine can I expect on the menu?
The kitchen celebrates global vegetarian gastronomy, from paneer truffle makhani and wood-fired pizzas to matcha risotto and molecular desserts, all plated with fine-dine precision and paired with innovative mocktails or curated spirits.
Do I need a reservation for weekend dinners?
Weekend tables fill fast; a prior reservation through +91 97260 00068 or the website is strongly advised to secure your preferred time slot and avoid waiting in the elegant yet compact 60-seater space.
Is there parking available near the restaurant?
Guests can use the secure basement parking of Bosco Centre on Prasad Circle, and the valet service offered by Thyme & Whisk ensures a hassle-free arrival right at the lift lobby that opens directly into the restaurant.
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