Toit, a Bangalore Urban landmark, redefines India’s craft-beer restaurant scene by fusing German brewing precision with Karnataka’s local produce, creating an amber ecosystem where tech capital appetites meet slow-fermented culture.
6/2, 100 Feet Rd, near Drops Total Spirites, Binnamangala, Stage 1, Indiranagar, Bengaluru, Karnataka 560038, India
+91 90197 13388
Toit anchors Indiranagar’s craft-beer scene with house-brewed lagers and ales that pair naturally with crisp wood-fired pizzas and smoky peri-peri chicken; the 4.5-star buzz reflects quick service, a breezy rooftop and consistent quality, so reserve ahead on +91 90197 13388 or via toit.in.
| Sunday | 8:30 AM–1 AM |
| Monday | 8:30 AM–1 AM |
| Tuesday | 8:30 AM–1 AM |
| Wednesday | 8:30 AM–1 AM |
| Thursday | 8:30 AM–1 AM |
| Friday | 8:30 AM–1 AM |
| Saturday | 8:30 AM–1 AM |
More information
Where exactly is Toit located in Bengaluru?
Toit sits at 6/2, 100 Feet Road, directly opposite Drops Total Spirits in Binnamangala, Stage 1, Indiranagar, making it one of the easiest microbreweries to spot in the city’s liveliest dining corridor.
How do I reserve a table at Toit?
Call +91 90197 13388 between 11 a.m. and 10 p.m.; the hostess will note your preferred time and party size, then send an SMS confirmation—walk-ins are welcome, but weekend queues stretch past the brewery tanks.
What kind of food and beer can I expect?
The kitchen fires wood-fired pizzas and coastal curries while the in-house brewmasters pour Basil IPA, Tintin Toit, and a seasonal wheat ale, all unpasteurized and served at 4 °C for peak aroma.
Is the 4.5-star rating on Google justified?
Yes—guests repeatedly praise the consistent beer quality, attentive service, and vibrant yet family-friendly vibe, although a few reviews note that peak-hour noise levels rival the Indiranagar traffic outside.
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