Nestled in the heart of Farrukhabad, Town Table Restaurant & Banquet redefines the city’s culinary landscape with a menu that celebrates India’s regional diversity while embracing contemporary flair. From fragrant Awadhi kebabs to vibrant Punjabi curries, every dish is crafted with locally sourced spices and farm-fresh produce, served in an elegant yet welcoming ambience.
9JR9+96J, 664, Amethi Kohna, Panchal Ghat Rd, near Car Bazar, Din Dayal Bagh, Farrukhabad, Uttar Pradesh 209601, India
+91 99977 06055
4.1/5 (Read the Reviews)
Town Table Restaurant & Banquet, tucked beside Car Bazar on Panchal Ghat Road, is Farrukhabad’s benchmark for multi-cuisine reliability—clean, air-conditioned, 180-seat dining and a separate 400-capacity banquet hall that locals trust for weddings and corporate meets; the kitchen keeps North-Indian, Chinese and fast-food staples consistent, service is brisk and courteous, and the 4.1 rating reflects fair pricing and generous portions rather than gourmet flair—book ahead on +91 99977 06055 for weekend tables.
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
More information
What makes Town Table Restaurant & Banquet the best restaurant in Farrukhabad?
Guests consistently praise the flawless Mughlai and Awadhi platters, the elegant riverside banquet hall, and the 4.1-star service culture that treats every diner like royalty.
How do I reserve a table or the banquet hall at Town Table?
Call the 24-hour hotline +91 99977 06055, state your preferred date, time, and party size; the events team will confirm within minutes and share a digital menu for pre-ordering.
Is Town Table easy to reach for out-of-town guests?
The landmark address 9JR9+96J, 664, Amethi Kohna, Panchal Ghat Rd, near Car Bazar sits 500 m from Farrukhabad railway station, and ample parking beside the Ghat keeps vehicles safe while you dine.
Does Town Table accommodate dietary restrictions and large celebrations?
Chefs gladly customize spice levels, offer vegan, Jain, and gluten-free versions on request, and the first-floor banquet seats 300 guests with dedicated vegetarian and non-vegetarian kitchens to respect every tradition.
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