Tucked amid the bustling lanes of Guwahati, TransCurry Restaurant reimagines the Northeast’s cross-border flavours, fusing Assamese comfort with subtle Southeast-Asian accents. From bamboo-shoot pork to citrus-laced river fish, every plate tells a story of migration and memory, served in a space where bamboo rafters meet modernist concrete.
GS Rd, Manipuri Rajbari, Ulubari, Guwahati, Assam 781008, India
+91 69133 46983
TransCurry, tucked inside Hotel Nandan on GS Road, reinterprets Assam’s everyday flavours with quiet confidence: slow-cooked khorisa pork, citrus-tangy ou khatta, and a smoked bhut jolokia chutney that arrives in a thimble but lingers like a fireside tale. The room is low-lit, service brisk yet courteous, and at ₹800 for two the value feels almost retro; call ahead on +91 69133 46983 because the 28 seats fill fast with locals who treat the 4.8-rated kitchen like their own dining table.
| Sunday | 12–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
More information
Where exactly is TransCurry Restaurant located in Guwahati?
TransCurry Restaurant sits inside Hotel Nandan on GS Road, right opposite the historic Manipuri Rajbari in Ulubari, making it one of the most central dining spots in Guwahati, Assam 781008, India.
How can I reserve a table or ask about the menu before visiting?
Simply call the hotel’s front desk at +91 69133 46983 or drop a message through the contact form on www.hotelnandan.com and the team will confirm your preferred time and share the daily specials within minutes.
Is TransCurry purely Assamese or does it cover other Indian cuisines too?
While the signature curries celebrate Axone, Khorisa and other hyper-local ingredients, the kitchen also turns out North-Indian classics and continental comfort plates so every guest finds a familiar yet exciting option.
What do guests say about the overall experience and ratings?
Regulars praise the 4.8-star service for its swift staff, spotless ambience and the way each curry is tempered to order, ensuring the aroma reaches the table before the first bite.
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