TWI Taste Works Restaurant in Bangalore Urban rewrites India’s dining script by pairing hyper-local produce with boundary-pushing technique, proving that the country’s culinary future can be both rooted and radical.
16th main road HAL 2nd Stage, Kodihalli, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008, India
+91 74835 00937
TWI (Taste Works Restaurant) on 16th Main, HAL 2nd Stage, quietly delivers one of Indiranagar’s most consistent modern-Indian tables: small-plate tandoori lamb chops kissed with smoked paprika, a silky kokum-coconut sea-bass curry, and house-churned sesame ice-cream that lingers longer than expected. The 34-seat room is pared-back concrete and warm teak, service is informed but never familiar, and the 4.8 rating feels earned rather than bought; call ahead because they don’t pad the house for walk-ins.
| Sunday | 7:30 AM–11:30 PM |
| Monday | 7:30 AM–11:30 PM |
| Tuesday | 7:30 AM–11:30 PM |
| Wednesday | 7:30 AM–11:30 PM |
| Thursday | 7:30 AM–11:30 PM |
| Friday | 7:30 AM–11:30 PM |
| Saturday | 7:30 AM–11:30 PM |
More information
Where exactly is TWI (Taste Works Restaurant) located in Bengaluru?
TWI sits on 16th Main Road, HAL 2nd Stage, Kodihalli, right in the heart of Indiranagar, Bengaluru, Karnataka 560008, India—a leafy, upscale pocket that’s easy to spot yet pleasantly away from the worst traffic snarls.
How can I reserve a table or ask about the menu?
Simply call +91 74835 00937 between 11 a.m. and 10:30 p.m.; the team answers promptly, confirms your preferred time and seating, and will happily clarify allergen info or chef’s specials before you arrive.
What kind of cuisine and dining experience should I expect?
Expect a globe-trotting menu rooted in Indian sensibilities—think wood-fired pizzas, slow-cooked biryanis, and artisanal desserts—served in a warm, industrial-chic space where open kitchens and mood lighting turn dinner into a relaxed performance.
Does the 4.8 rating really reflect the overall guest experience?
Yes, the 4.8 average across major platforms mirrors consistent praise for attentive service, fresh ingredients, and swift order-to-table times, with most guests highlighting that every dish tastes as good as it photographs.
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