Two Saints Bar and Kitchen, tucked amid Agra’s marble-clad hospitality strip, reimagines North Indian classics through smoke-kissed grills and barrel-aged cocktails, proving the Taj city can thrill palates beyond kebabs.
76, Fatehabad Rd, near Amar hotel, Vibhav Nagar, Tajganj, Agra, Uttar Pradesh 282001, India
+91 80068 07333
Tucked near Amar Hotel on Fatehabad Road, Two Saints Bar and Kitchen lifts Agra’s dining scene with a 4.8-rated menu that fuses North-Indian depth with global bar bites; the low-lit, stone-walled room feels upscale yet relaxed, service is swift and clued-up, and the tandoori platters and craft cocktails arrive plated for the ‘Gram but priced for locals—call +91 80068 07333 or book via twosaintsbarkitchen.in to secure a rooftop table before your sunrise Taj visit.
| Sunday | 11 AM–1 AM |
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
More information
Where exactly is Two Saints Bar and Kitchen located in Agra?
Two Saints Bar and Kitchen sits at 76, Fatehabad Road, right next to the Amar Hotel in Vibhav Nagar, Tajganj, making it a three-minute walk from the Taj Mahal’s east gate and easy to spot for both tourists and locals.
How can I reserve a table or ask about the menu before visiting?
Simply call +91 80068 07333 between 11 a.m. and 11 p.m. or drop your query through the contact form on twosaintsbarkitchen.in; the team normally confirms within 30 minutes and will happily share the daily specials or help you arrange a customized set menu for larger groups.
Does the restaurant accommodate vegetarian, vegan, and gluten-free diets?
Yes, the kitchen is well-versed in plant-based cuisine—almost half the menu is vegetarian, vegan dishes are flagged with a green leaf icon, and gluten-free naan, rice, and sauces can be prepared on request so no guest has to compromise on authentic Indian flavor.
What safety and hygiene standards does Two Saints follow post-pandemic?
Since reopening, the venue has maintained a 4.8/5 guest safety rating by enforcing temperature checks, contactless digital menus, single-use placemats, and hourly sanitization of every table, leaving diners free to relax and enjoy their meal with complete peace of mind.
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