Tucked along Visakhapatnam’s buzzing shoreline, Tycoon Multi-Cuisine Restaurant redefines the city’s dining narrative by fusing Andhra’s fiery spice trails with global gastronomic artistry. From wood-fired Italian crusts to smoky Hyderabadi biryanis, every plate mirrors India’s plural palate while championing locally harvested seafood and farm-fresh produce.
Waltair Main Rd, Balaji Nagar, Asilmetta, Visakhapatnam, Andhra Pradesh 530003, India
+91 89125 40606
Tycoon Multi-Cuisine Restaurant on Waltair Main Road balances North-Indian richness with coastal-Andhra spice across a vast menu; kebabs arrive smoky from the tandoor while the gongura mutton carries honest local heat, all served in a plush, low-lit dining room that feels slightly dated yet comfortably air-conditioned. Service is brisk and courteous, though peak weekends can stretch wait times; portions are generous, prices mid-range, and the 3.9 rating reflects occasional inconsistency rather than any single flaw.
| Sunday | 7 AM–10:30 PM |
| Monday | 7 AM–10:30 PM |
| Tuesday | 7 AM–10:30 PM |
| Wednesday | 7 AM–10:30 PM |
| Thursday | 7 AM–10:30 PM |
| Friday | 7 AM–10:30 PM |
| Saturday | 7 AM–10:30 PM |
More information
Where exactly is Tycoon Multi-Cuisine Restaurant located in Visakhapatnam?
The restaurant sits on Waltair Main Road in Balaji Nagar, Asilmetta, a lively corridor that connects the city’s beachfront with its commercial core, making it a convenient stop for both business visitors and families exploring the Andhra Pradesh coastline.
What kind of cuisine can I expect at Tycoon?
Tycoon lives up to its “multi-cuisine” tag by plating everything from Andhra-style gongura mutton and Hyderabadi biryani to Cantonese dim sum and Continental grills, all tweaked to balance authentic spice levels with the milder preferences of coastal diners.
How do I reserve a table and is there parking?
Call +91 89125 40606 between 11 a.m. and 11 p.m.; the staff will hold a lake-view booth for you and, once you arrive, valet parking inside the Daspalla Hotel premises keeps your car shaded and secure while you dine.
Does the 3.9 rating reflect consistent quality?
Guests repeatedly praise the live-kitchen hygiene and prompt service, so the 3.9 largely stems from occasional weekend waits and not from any drop in food consistency, making mid-week visits the smoothest route to enjoy their chef-recommended tandoori prawns.
Related Posts
Zam Zam Restaurant
Social Kitchen
Kitchen Sutra
Grand Market Pavilion
Kasturi
Pepper Town
Sonar Tori Restaurant – Salt Lake
The Bridge
Añadir comentario