Hidden among Tumkur’s bustling lanes, Udupi Shree Krishna Bhojanalaya channels the coastal soul of Karnataka onto steel plates, proving that India’s restaurant culture thrives far beyond metro skylines. Within its modest tiled hall, fragrant curry leaves crackle against granite slabs, dosas bloom golden, and sambar sings with tamarind heat, offering pilgrims of flavour a vegetarian haven where tradition is served hotter than the afternoon sun outside.
Gandhi Nagar, Tumakuru, Karnataka 572102, India
+91 91087 91061
Hidden in Gandhi Nagar, Tumakuru, Udupi Shree Krishna Bhojanalaya dishes out no-frills South-Indian comfort—think fragrant sambar, crisp dosas and fluffy idlis served on fresh banana leaf—at prices that leave both wallet and conscience clear; the 4.2 rating reflects its consistency rather than flair, the service is brisk, the space spotless, and a quick call to +91 91087 91061 is enough to beat the weekday lunch rush.
| Sunday | 7 AM–12:30 PM |
| Monday | 7 AM–7 PM |
| Tuesday | 7 AM–7 PM |
| Wednesday | 7 AM–7 PM |
| Thursday | 7 AM–7 PM |
| Friday | 7 AM–7 PM |
| Saturday | 7 AM–7 PM |
More information
Where exactly is Udupi Shree Krishna Bhojanalaya located?
The restaurant sits at Gandhi Nagar, Tumakuru, Karnataka 572102, India, a short walk from the central bus stand and easily spotted thanks to its bright traditional signage.
How can I reserve a table or ask about the daily menu?
You can call +91 91087 91061 between 7 a.m. and 10 p.m.; the staff will confirm availability and highlight daily specials like bisibelebath or neer dosa that may not be listed online.
What kind of cuisine and price range should I expect?
Expect authentic Udupi vegetarian fare—crispy masala dosa, fluffy idli, and rich sambar—served on banana leaf with most meals priced between ₹60 and ₹140, making it an affordable choice for families and solo travelers alike.
Does the restaurant have any ratings or recognitions?
Udupi Shree Krishna Bhojanalaya holds a 4.2-star average across major review platforms, praised for consistent taste, quick service, and the nostalgic touch of filter coffee served in steel tumblers.
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