Under the Neem, a hidden gem among Haryana’s restaurants, redefines India’s dining narrative by pairing regional harvests with global technique beneath a living canopy older than memory. Here, thali meets terroir, turning every meal into a quiet celebration of soil, season and story.
Karma Lakelands, Sector 80, Gurugram, Haryana 122012, India
+91 96252 91720
Under the Neem at Karma Lakelands, Sector 80, Gurugram, is a 4.4-rated alfresco restaurant that reimagines Indian regional cuisine beneath the protective canopy of a 70-year-old neem tree; the kitchen turns out delicately charred tandoori guchhi (morels) and slow-cooked lamb shank rogan josh while bartenders infuse gin with indigenous botanicals from the surrounding 270-acre sanctuary, making the space feel less like a hotel eatery and more like a well-kept secret among sustainability-minded food lovers.
| Sunday | 12:30–10:30 PM |
| Monday | 12:30–10:30 PM |
| Tuesday | 12:30–10:30 PM |
| Wednesday | 12:30–10:30 PM |
| Thursday | 12:30–10:30 PM |
| Friday | 12:30–10:30 PM |
| Saturday | 12:30–10:30 PM |
More information
What kind of cuisine does Under The Neem serve?
Under The Neem showcases seasonal Indian and continental grills prepared with organic produce from Karma Lakelands’ own gardens, so expect farm-fresh salads, wood-fired tandoori platters, and artisanal breads served beneath the iconic neem tree canopy.
Do I need a reservation to dine at Under The Neem?
Reservations are strongly recommended, especially on weekends when the restaurant hosts live acoustic sets and chef’s tasting menus; call +91 96252 91720 or book online at https://karmachalets.co.in/under-the-neem to secure your alfresco table.
Is the restaurant inside Karma Lakelands accessible for day visitors?
Yes, non-resident guests are welcome; simply register at the Karma Lakelands gate in Sector 80, Gurugram, collect a visitor pass, and drive straight to the neem grove where valet parking is complimentary for diners.
What safety measures are in place for outdoor dining?
The venue follows 4.4-star hygiene protocols with temperature-controlled grills, distanced seating, UV-sanitised cutlery, and eco-friendly disposable options on request, ensuring a safe yet sustainable experience under the century-old neem.
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