Beneath the sprawling canopy of neem trees in Gujarat, a quiet culinary revolution unfolds. Under The Neem Trees reimagines the Indian dining experience, blending regional flavors with serene alfresco settings. Far from urban chaos, this open-air haven invites guests to savor seasonal, locally sourced dishes while crickets replace car horns. Here, tradition meets tranquility, proving that India’s most memorable restaurants aren’t always on city maps—they’re often rooted in shade, storytelling, and the scent of neem on warm evenings.
opp. Mahila Municipal Garden, Rajpath Rangoli Rd, Bodakdev, Ahmedabad, Gujarat 380059, India
+91 97254 38230
Tucked away opposite Mahila Municipal Garden on Rajpath Rangoli Road, Under The Neem Trees is an alfresco Ahmedabad favourite where dappled shade, terracotta planters and a 4.5-star buzz set the scene for chef-driven plates that weave Gujarati soul into pan-Indian produce; reserve ahead on +91 97254 38230 or via undertheneemtrees.com and arrive hungry for their slow-cooked lamb raan and neem-smoked chaat.
| Sunday | 12–3 PM, 7–11 PM |
| Monday | 12–3 PM, 7–11 PM |
| Tuesday | 12–3 PM, 7–11 PM |
| Wednesday | 12–3 PM, 7–11 PM |
| Thursday | 12–3 PM, 7–11 PM |
| Friday | 12–3 PM, 7–11 PM |
| Saturday | 12–3 PM, 7–11 PM |
More information
Where exactly is Under The Neem Trees located in Ahmedabad?
The restaurant sits opposite Mahila Municipal Garden on Rajpath Rangoli Road in Bodakdev, Ahmedabad, Gujarat 380059, India, a leafy pocket that keeps the city’s buzz just far enough away for a quiet alfresco meal.
How can I reserve a table or ask about the menu?
Simply call +91 97254 38230 or drop your query through the contact form on [www.undertheneemtrees.com](http://www.undertheneemtrees.com); the team usually confirms within a few hours and will happily spell out daily specials or dietary options.
What kind of cuisine and dining experience should I expect?
Expect a seasonal, largely organic menu that roams across India—think charcoal-smoked paneer, Kerala beef fry, or a light Bohri-style biryani—served under actual neem trees on rustic wooden tables with candlelight and mellow music.
Is the 4.5-star rating justified, and are there any house favourites?
Regulars say the 4.5 rating holds up because every plate is cooked to order, service is unintrusive yet attentive, and the neem-tree smoked baingan bharta plus the gulkand cheesecake are the must-try signatures that keep them coming back.
Related Posts
Zam Zam Restaurant
Social Kitchen
Kitchen Sutra
Grand Market Pavilion
Kasturi
Pepper Town
Sonar Tori Restaurant – Salt Lake
The Bridge
Añadir comentario