Uppittu, a humble semolina breakfast staple in Bidar’s restaurant scene, quietly outshines grander platters with its turmeric-kissed aroma, crunchy mustard seeds, and curry-leaf whispers, proving that Karnataka’s smallest eateries serve India’s most comforting dawn ritual.
inside Gurudwara Road, opposite Jhira Function Hall, Guru Nagar, Nawadgeri, Bidar, Karnataka 585401, India
+91 93532 99603
Tucked inside Gurudwara Road, opposite Jhira Function Hall, Uppittu serves Bidar’s best bowl of upma—fluffy, fragrant with curry leaves and mustard seeds, and priced for the student crowd. The 4.2-star rating is earned by swift service and a kitchen that keeps the griddle hot from 7 a.m. to 10 p.m.; ring 93532 99603 to check if they still have their weekend vegetable-loaded special before you walk in.
| Sunday | 7 AM–9:30 PM |
| Monday | 7 AM–9:30 PM |
| Tuesday | 7 AM–9:30 PM |
| Wednesday | 7 AM–9:30 PM |
| Thursday | 7 AM–9:30 PM |
| Friday | 7 AM–9:30 PM |
| Saturday | 7 AM–9:30 PM |
More information
What is Uppittu and why is it popular in Indian restaurants?
Uppittu, also known as Upma, is a savory semolina porridge seasoned with mustard seeds, curry leaves, and vegetables; its quick preparation and comforting taste make it a breakfast staple on South Indian restaurant menus across the country.
Where can I find authentic Uppittu in Bidar, Karnataka?
Head to the eatery inside Gurudwara Road, opposite Jhira Function Hall, Guru Nagar, Nawadgeri, Bidar, Karnataka 585401, India; locals rate it 4.2 stars and you can confirm the daily Uppittu specials by calling +91 93532 99603.
Is Uppittu served all day or only during breakfast hours?
Most restaurants in Karnataka serve Uppittu from 7 a.m. to 11 a.m.; however, the Bidar outlet keeps a small batch available until 3 p.m. on request, so early arrival is recommended for the freshest portion.
Can I get a gluten-free or vegan version of Uppittu in Indian restaurants?
Traditional Uppittu is naturally vegan when ghee is swapped for oil, and rice rava can replace wheat semolina for a gluten-free variant; simply inform the chef at the counter and they will custom-cook your order without extra charge.
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