Tucked away in the leafy lanes of Ghaziabad, Walk In The Woods reimagines the idea of Restaurants in India by pairing a fairytale forest interior with a menu that journeys from smoky Awadhi kebabs to truffle-kissed pastas. Diners step off the city’s chaos onto a moss-soft trail where fireflies flicker above tables and chefs turn local produce into plates that taste of wilderness and tradition.
Gaur Gravity Plaza, 13 & 14, Sector 4, Vaishali, Ghaziabad, Uttar Pradesh 201019, India
+91 95559 00022
Tucked into Gaur Gravity Plaza, Vaishali, Walk In The Woods brings a slice of forest-calm to Ghaziabad’s dining scene with its wood-heavy décor and a 4.2-rated pan-Indian menu that runs from robust North-Indian kebabs to lighter South-leaning veggie bowls; expect prompt service, moderate pricing and a reliable weekend crowd, so call +91 95559 00022 or book via walkinthewoods.in for a balcony table overlooking Sector 4’s treeline.
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
More information
Where exactly is Walk In The Woods located in the National Capital Region?
Walk In The Woods sits on the ground floor of Gaur Gravity Plaza, plots 13 & 14, Sector 4, Vaishali, Ghaziabad, Uttar Pradesh 201019, India—five minutes from the Vaishali metro station and easily spotted by its wooden façade and warm Edison-bulb glow.
How can I reserve a table or ask about the day’s specials?
Simply call or WhatsApp +91 95559 00022 between 11 a.m. and 11 p.m.; the reservations team replies within minutes, confirms your preferred indoor or outdoor seating, and can even mail you the chef’s seasonal menu before you arrive.
Does the restaurant cater to vegetarian, vegan, and Jain diets?
Yes—50 % of the à-la-carte list is vegetarian, vegan dishes are marked in green, and the kitchen keeps a separate Jain workstation with no onion, garlic, or root vegetables, so every guest eats safely and flavourfully.
What kind of cuisine and experience should I expect?
Expect a 4.2-rated multi-cuisine grillhouse that pairs oak-smoked Himalayan trout with Malabar coconut prawns, serves artisanal coffee under a Banyan-tree courtyard, and winds down with live Indie acoustic sets every weekend.
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