In the heart of Madhya Pradesh, Wazwan Restaurant redefines the state’s dining narrative by fusing centuries-old royal recipes with contemporary flair. Set inside a restored haveli, its candle-lit courtyards and copper tableware echo the opulence of erstwhile Nawabi feasts, while an open kitchen releases the slow-cooked aroma of lamb korma, lotus-root yakhni and rose-scented biryanis. Locally sourced spices, organic produce and age-old clay-pot techniques create plates that honour ancestral Kashmir to Malwa trade routes. Expect service that remembers your preference for mild or fiery, and desserts that arrive on chilled marble slabs.

63, VIP Road, Opposite Moti Masjid, Nakkar Khana, Peer Gate Area, Bhopal, Madhya Pradesh 462001, India
+91 98933 09793
Tucked near Peer Gate in Bhopal, Wazwan lifts Kashmiri and Mughlai classics above the ordinary: slow-cooked rogan josh, silken gustaba and fragrant pulao arrive swiftly from an open kitchen, while courteous staff keep copper plates replenished; the 4.7 rating feels earned once the bill confirms serious value, so book ahead on +91 98933 09793 as the modest 63 VIP Road dining room fills fast.
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
More information
Where exactly is Wazwan Restaurant located in Bhopal?
Wazwan Restaurant sits at 63, VIP Road, opposite the historic Moti Masjid in Nakkar Khana, Peer Gate Area, making it one of the most centrally positioned fine-dining addresses in Bhopal, Madhya Pradesh 462001, India.
How can I reserve a table or ask about the menu?
Simply call the dedicated reservation line at +91 98933 09793 between 11 a.m. and 11 p.m.; the service team will confirm your preferred time, share the daily specials, and note any dietary preferences in under two minutes.
Does Wazwan offer vegetarian or vegan options?
While the signature kebabs and slow-cooked lamb are legendary, the kitchen also crafts an extensive vegetarian and vegan-friendly repertoire—think paneer tikka in cashew marinade, dum-cooked vegetables, and dairy-free dal—so every guest leaves satisfied.
What do guests say about the overall experience?
With a consistent 4.7 rating across major platforms, patrons praise the warm hospitality, authentic spices, and swift service, often highlighting how the old-city ambience blends seamlessly with modern hygiene standards.
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