Tucked away in the bustling streets of Vellore, Yaa Mohaideen Biryani has quietly become a pilgrimage site for biryani purists across South India. What began as a modest roadside stall in 1996 is now a culinary institution, drawing food lovers with its signature dum-cooked goat biryani, fragrant with Seeraga samba rice and a secret blend of 36 spices. Unlike commercial chains, this no-frills eatery preserves the rustic charm of Tamil Muslim cooking, where every grain of rice carries the smoky legacy of wood-fired cauldrons and decades of unwavering tradition.
1, Green Cir, near auto stand, towards, Thottapalayam, Vellore, Tamil Nadu 632004, India
+91 74491 19922
Tucked near the Green Circle auto stand in Thottapalayam, Yaa Mohaideen Biryani serves Vellore’s benchmark dum biryani—aromatic basmati, tender meat and a precise 4.6-rated balance of spice that keeps the modest, no-frills dining room packed from noon till the rice runs out.
| Sunday | 11 AM–10:45 PM |
| Monday | 11 AM–10:45 PM |
| Tuesday | 11 AM–10:45 PM |
| Wednesday | 11 AM–10:45 PM |
| Thursday | 11 AM–10:45 PM |
| Friday | 11 AM–10:45 PM |
| Saturday | 11 AM–10:45 PM |
More information
Where exactly is Yaa Mohaideen Biryani located in Vellore?
The restaurant sits at 1, Green Cir, a short walk from the auto stand towards Thottapalayam, making it one of the easiest landmarks to spot in central Vellore, Tamil Nadu 632004.
How can I reserve a table or place a takeaway order?
Call the +91 74491 19922 hotline; staff will confirm availability and expected waiting time, though walk-ins are normally accommodated quickly thanks to the large seating area.
What is the average rating and what do guests praise most?
Regulars award the outlet 4.6 out of 5, highlighting the aromatic basmati, generous meat portions, and the consistently swift service even during peak weekend rushes.
Is there parking or public transport nearby?
Besides the adjacent auto stand, city buses halt within 100 m on Green Circle Road, while two-wheeler parking is free along the lane behind the restaurant.
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