Hidden among Aurangabad’s ancient stone gateways, Yalla Yalla pulses like a secret courtyard where Deccani spice trails collide with Levantine embers, turning a quiet lane into a midnight souk of charcoal smoke, saffron rice and stories traded over mezze that taste of both the Godavari and the Mediterranean.
New Osmanpura Rd, Snehnagar, Konkanwadi, Chhatrapati Sambhajinagar, Maharashtra 431005, India
+91 80876 98769
Yalla Yalla brings a breezy, Levantine-tinged menu to Chhatrapati Sambhajinagar, plating creamy hummus, charcoal-kissed kebabs and paper-thin saj breads at prices that won’t dent a student wallet; the open kitchen on New Osmanpura Road lets you watch the flip and sizzle while the 3.8-star crowd praises the prompt service, though peak hours can slow things down and the mezze portions sometimes vanish faster than expected.
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
More information
Where exactly is Yalla Yalla located in India?
Yalla Yalla sits on New Osmanpura Road in the Snehnagar, Konkanwadi neighbourhood of Chhatrapati Sambhajinagar, Maharashtra 431005, making it a convenient stop for both locals and travellers exploring the historic Aurangabad region.
How can I reserve a table or ask about the menu?
You can phone the restaurant directly on +91 80876 98769 during opening hours, and the staff will happily confirm availability, explain daily specials, and note any dietary preferences you may have.
Is the menu strictly Middle-Eastern or does it cater to Indian tastes?
While the Levantine core—think creamy hummus, smoky baba ghanoush, and charcoal-grilled kebabs—remains authentic, Yalla Yalla folds in Indian-friendly options such as less-spicy versions, jain variants, and whole-wheat kulchas shaped like pita to bridge both palates.
What do online reviews say about the overall experience?
Aggregators currently rate the outlet at 3.8 out of 5, with guests repeatedly praising the fresh bread baked in-house, prompt service, and value pricing, while occasional comments mention limited seating during peak dinner hours.
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