Hidden amid Pune’s restless traffic and neon lanes, Zeera quietly rewrites the rules of Indian dining by letting whole cumin lead the spice chorus rather than hide in the background. Inside the restored brick warehouse, chefs coax smoky sweetness from every jeera-laced grain, proving that a single seed can carry the memory of Deccan markets and modern technique in one bite.

7, Mangaldas Rd, Sangamvadi, Pune, Maharashtra 411001, India
+91 91686 03850
Zeera, the Indian specialty restaurant at Conrad Pune, reinterprets regional classics with restrained finesse—think slow-cooked nalli roganjsh and konkan lobster curry—inside a calm, earth-toned space off Mangaldas Road; polished service, thoughtful wine pairings and a 4.6 rating confirm it’s among Pune’s most reliable fine-dining addresses.
| Sunday | 7–11:30 PM |
| Monday | 7–11:30 PM |
| Tuesday | 7–11:30 PM |
| Wednesday | 7–11:30 PM |
| Thursday | 7–11:30 PM |
| Friday | 7–11:30 PM |
| Saturday | 7–11:30 PM |
More information
Where exactly is Zeera located within Pune?
Zeera sits inside the Conrad Pune on 7, Mangaldas Rd, Sangamvadi, Maharashtra 411001, a central business-district address that keeps the restaurant within ten minutes of both the railway station and the airport.
What style of cuisine does Zeera serve?
The menu showcases progressive Indian dishes that reimagine regional classics with local spices and global techniques, so guests can sample a deconstructed kebab or a smoky dal makhani paired with artisanal naan.
How can I reserve a table or ask about dietary options?
Call the Conrad’s dining line at +91 91686 03850, mention any gluten-free or vegan needs, and the Zeera team will confirm seating and kitchen preparations within minutes.
What do recent diners say about the experience?
Verified reviews on the hotel site and Google average 4.6 out of 5, praising the attentive service, well-paced courses, and the chef’s tasting menu that highlights seasonal Pune produce.
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