Perched atop Mumbai’s glittering skyline, Ziya Restaurant reimagines India’s culinary mosaic, plating heirloom spices with avant-garde flair; here, tandoori memories meet truffle whispers, and every bite journeys from Konkan coasts to Kashmiri valleys without leaving the table.
The Oberoi, Mumbai, Nariman Point, Mumbai, Maharashtra 400021, India
+91 22 6632 6210
Perched atop The Oberoi in Mumbai’s Nariman Point, Ziya reinterprets centuries-old Indian recipes through a modern lens, plating vibrant kebabs, slow-cooked dal and artful desserts against sweeping Arabian Sea views; polished service, a 300-label wine list and chef’s tasting menus justify the 4.5-star buzz, so reserve early via +91 22 6632 6210 or oberoihotels.com.
| Sunday | 12:30–3 PM, 7–11 PM |
| Monday | 12:30–3 PM, 7–11 PM |
| Tuesday | 12:30–3 PM, 7–11 PM |
| Wednesday | 12:30–3 PM, 7–11 PM |
| Thursday | 12:30–3 PM, 7–11 PM |
| Friday | 12:30–3 PM, 7–11 PM |
| Saturday | 12:30–3 PM, 7–11 PM |
More information
Where exactly is Ziya Restaurant located in Mumbai?
Ziya Restaurant is perched on the first floor of The Oberoi, Mumbai, at Nariman Point, Mumbai, Maharashtra 400021, India, giving diners sweeping sea views while they eat.
How can I secure a table or ask about the menu at Ziya?
Call the restaurant directly on +91 22 6632 6210 or visit the official page [https://www.oberoihotels.com/hotels-in-mumbai/dining/ziya/](https://www.oberoihotels.com/hotels-in-mumbai/dining/ziya/) to check availability, tasting menus, and dress code before you arrive.
What style of cuisine does Ziya serve, and is it vegetarian-friendly?
Ziya showcases progressive Indian cuisine by Vineet Bhatia, re-imagining classic regional dishes with modern plating; the kitchen happily tailors multi-course vegetarian and Jain menus on request.
Does Ziya have any accolades or guest ratings I should know about?
The restaurant holds a consistent 4.5-star average across major review platforms and is frequently listed among India’s top hotel restaurants for its service, wine pairings, and reinterpretation of traditional flavours.
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