Tucked amid Chandigarh’s buzzing culinary map, Aja | World Kitchen & Bar fuses global flavours with Indian soul, turning every plate into a passport. From smoky robata grills to spice-route curries, the menu celebrates wanderlust while local produce keeps roots firmly Punjabi.
S.c.o 129,130, 131, Madhya Marg, Sector 9, C, Chandigarh 160009, India
+91 98887 88802
Aja on Chandigarh’s Madhya Marg re-invents pan-Indian staples—think charcoal-smoked galouti tucked into mini brioche or Malabar prawns finished with Goan kokum foam—inside a glass-walled space that flips from sun-lit brunch lab to bass-heavy cocktail den after dark; plates arrive fast, prices stay sensible, and the 4.3-star buzz owes as much to the courteous, phone-number-reciting staff as to the kitchen’s refusal to drown bold spices in butter.
| Sunday | 10:30 AM–11:30 PM |
| Monday | 10:30 AM–11:30 PM |
| Tuesday | 10:30 AM–11:30 PM |
| Wednesday | 10:30 AM–11:30 PM |
| Thursday | 10:30 AM–11:30 PM |
| Friday | 10:30 AM–11:30 PM |
| Saturday | 10:30 AM–11:30 PM |
More information
What kind of cuisine does Aja | World Kitchen & Bar in Chandigarh serve?
Aja curates a global menu that roams from Pan-Asian small plates to Mediterranean grills, pairing the dishes with artisanal cocktails and local craft brews, so every visit feels like a quick world tour without leaving Sector 9C.
Is Aja suitable for large groups or celebrations?
Yes, the triple-unit layout at S.C.O 129-131 gives the team flexibility to join tables or offer semi-private lounges, and the staff happily coordinate custom set menus and signature drink packages for birthdays, anniversaries, or corporate dinners.
What are the opening hours and best time to visit for a quieter experience?
The restaurant opens 12 p.m.–12 a.m. daily; drop by weekday afternoons or early evenings if you prefer a relaxed ambiance, while Friday and Saturday nights turn high-energy with live DJ sets and full-house buzz.
How can I reserve a table or ask about dietary options?
Simply call +91 98887 88802 or send a Direct Message on their Instagram page; mention vegan, gluten-free, or nut-allergy requirements and the kitchen team will tailor dishes so every guest enjoys the 4.3-rated experience.


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