AL AJAIB RESTAURANT (అల అజైబ్ రెస్టారెంట్)
In the heart of Guntur, Al Ajaib Restaurant rises like a quiet rebellion against the predictable, fusing Andhra’s fire with Hyderabadi grace; here, chilies crackle like monsoon thunder, biryanis breathe saffron sighs, and every plate narrates a centuries-old story of spice-route caravans lingering over copper handis, inviting India’s restless palates to pause, taste, and remember why they travel for food.
6th Ln, Arundelpet, Guntur, Andhra Pradesh 522002, India
+91 90301 07684
4.6/5 (Read the Reviews)
Al Ajaib in Guntur’s Arundelpet packs the punch of classic Andhra spice without overwhelming the palate, turning out gongura mutton, fiery prawn fry and fragrant ghee rice that keep the 4.6-star buzz alive; service is brisk, seating simple, prices fair, and the kitchen stays consistent enough that locals treat it as their go-to for celebratory biryanis as well as quick weekday lunches.
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 1–10 PM |
| Saturday | 11 AM–10 PM |
More information
Where exactly is Al Ajaib Restaurant located in Guntur?
Al Ajaib Restaurant sits on 6th Lane, Arundelpet, a short walk from the main bus stand, making it an easy landmark for both locals and visitors exploring Andhra Pradesh’s vibrant food scene.
How can I reserve a table or ask about the menu before visiting?
Simply call +91 90301 07684 between 11 a.m. and 11 p.m.; the staff will confirm your preferred time, share the daily specials, and note any dietary requests so your meal is ready the moment you arrive.
What kind of cuisine and service quality can I expect?
Expect authentic Andhra and Hyderabadi dishes—think spicy gongura mutton, fragrant biryanis, and crisp dosas—served with prompt, courteous attention that has helped the outlet maintain a solid 4.6 rating across review platforms.
Does the restaurant accommodate dietary restrictions or large groups?
Yes, chefs will adjust chili levels, swap ghee for oil, or prepare vegan and gluten-free alternatives on request, while the spacious first-floor hall can seat 120 guests comfortably for birthdays or corporate dinners.