AL-Hayat (Food corner)
Tucked away in the bustling lanes of Imphal, AL-Hayat Food Corner has quietly become a pilgrimage site for Manipuri food lovers seeking bold, halal-certified flavors without leaving the Northeast. From sunrise kebab rolls to late-night biryani queues, this modest storefront redefines what a neighborhood eatery can achieve, fusing local produce with North Indian technique and a whisper of Middle Eastern nostalgia.
Indo Myanmar Road Lilong, near Jama Masjid, Thoubal, Manipur 795130, India
+91 69099 05006
4.2/5 (Read the Reviews)
Tucked along the Indo-Myanmar Road in Lilong, AL-Hayat Food Corner serves up hearty, spice-forward plates that locals rank among Thoubal’s most reliable; the 4.2-star buzz reflects quick service, consistent flavours and a convenient perch near Jama Masjid, though the modest roadside setup means you come for the food, not the ambience.
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
More information
What kind of cuisine does AL-Hayat (Food corner) serve?
AL-Hayat offers a diverse Indian menu that blends classic North-Indian gravies with local Manipuri touches, so guests can expect everything from buttery paneer tikka to light, spice-balanced Thoubal-style curries in every thali.
Where exactly is the restaurant located and how do I get there?
You will find AL-Hayat on the Indo-Myanmar Road in Lilong, right next to Jama Masjid, Thoubal district, Manipur 795130; the spot is well-signposted and roughly 30 min by auto-rickshaw from Imphal airport, making it an easy halt for both locals and cross-border travellers.
Can I reserve a table in advance?
Yes, simply call +91 69099 05006 during business hours; while walk-ins are welcome, a quick phone booking is recommended on weekends when the 4.2-star rated diner fills up fast.
Does the place accommodate dietary restrictions?
The kitchen gladly customises spice levels, swaps ghee for vegetable oil, and keeps a separate vegetarian tawa, so vegan, Jain, or low-oil requests are met without compromising the signature taste.