Atsui__24Hr rises from Agartala’s quiet midnight streets, proving that India’s restaurant culture never truly sleeps. While most Indian cities tuck their stoves away at 11 p.m., this neon-lit bunker keeps flames, sushi counters and tandoor ovens roaring until dawn, fusing Tripura’s tribal herbs with Tokyo-level precision.
Gorkhabasti, 79 Tilla, Agartala, Tripura 799006, India
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Atsui__24Hr stands out among late-night restaurants in India by delivering consistent quality past midnight from its quiet corner in Gorkhabasti, Agartala; the 4.4-star rating reflects quick, friendly service and a pan-Asian menu that balances bold spice with fresh ingredients, while the non-stop kitchen and clean 79 Tilla space make it a reliable refuge for students, hospital visitors and night-shift workers who want more than the usual greasy fare.
| Sunday | 1–10 PM |
| Monday | 1–10 PM |
| Tuesday | 1–10 PM |
| Wednesday | 1–10 PM |
| Thursday | 1–10 PM |
| Friday | 1–10 PM |
| Saturday | 1–10 PM |
More information
What kind of cuisine does Atsui__24Hr serve?
Atsui__24Hr blends pan-Asian comfort dishes with local Tripura twists, so expect ramen, sushi, and katsu alongside fiery Bhoot Jolokia broths and smoked bamboo-shoot fried rice, all plated for late-night cravings.
Is Atsui__24Hr really open 24 hours?
Yes, the kitchen at 79 Tilla, Gorkhabasti never closes; whether you land in Agartala on a 3 a.m. flight or finish a night shift, the 4.4-star crew keeps the burners on.
Do I need a reservation for weekend dinners?
Walk-ins are welcome, yet weekend nights fill up fast—DM the official Instagram @atsui__24hr before 8 p.m. to lock a tatami booth and skip the queue.
Does the restaurant offer vegan or gluten-free options?
The menu flags vegan ramen with tofu-chashu, gluten-free tamari substitutions, and jackfruit bao, so dietary needs are covered without dulling the flavor punch.
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