Barbeque Nation – Patiala – Urban Estate
Barbeque Nation in Urban Estate, Patiala, redefines the city’s dining scene with live-grill counters embedded in every table, allowing guests to sear kebabs, paneer and seafood exactly to their liking before unlimited main-course spreads of North Indian, Mediterranean and Oriental signatures. The sizzling aroma mingles with Punjabi hospitality, turning meals into interactive celebrations that run late into the night.
3rd floor SCO 37 & 38, NH 64, Rajpura Rd, Urban Estate Phase II, Urban Estate, Patiala, Punjab 147002, India
+91 80 6902 8701
4.5/5 (Read the Reviews)
Barbeque Nation on Rajpura Road’s third-floor terrace turns the typical Patiala dinner into an interactive grill fest: live counters sizzle with seekh kebabs, Cajun potatoes and seasonal seafood while a 4.5-rated buffet keeps pans of dal makhani and mini desserts in constant rotation; the roomy, no-rush seating and courteous refill patrol make it a reliable pick for families celebrating or colleagues wrapping up a weekday—reserve ahead for weekends.
| Sunday | 12–3:45 PM, 6–11 PM |
| Monday | 12–3:45 PM, 6–11 PM |
| Tuesday | 12–3:45 PM, 6–11 PM |
| Wednesday | 12–3:45 PM, 6–11 PM |
| Thursday | 12–3:45 PM, 6–11 PM |
| Friday | 12–3:45 PM, 6–11 PM |
| Saturday | 12–3:45 PM, 6–11 PM |
More information
Where exactly is Barbeque Nation – Patiala – Urban Estate located?
The restaurant sits on the 3rd floor of SCO 37 & 38, NH 64, Rajpura Road, Urban Estate Phase II, Patiala, Punjab 147002, a spot that is easy to spot from the highway and well connected to both the city centre and the Patiala bypass.
How can I reserve a table or ask about the menu?
Simply call the central reservation line at +91 80 6902 8701 between 11 a.m. and 11 p.m.; the guest-relations team will confirm your preferred time slot, share the live buffet menu of the day, and send an SMS confirmation within minutes.
What kind of dining experience and cuisine can I expect?
Expect a live-grill set-up embedded in every table where skewers of paneer, chicken, seafood and vegetables are roasted right before you, followed by an all-Indian buffet that rotates regional specialities from Punjabi, Mughlai, South-Indian and street-food genres, all finished with a dessert counter that includes gulab jamun cheesecake and seasonal fruit pastries.
Does the outlet maintain any hygiene or safety certifications?
The Patiala branch proudly displays a 4.5-star food-safety rating issued by the FSSAI Punjab after regular audits, and staff follow contactless service protocols, temperature checks and UV-sanitised cutlery to keep every guest experience both safe and savoury.